B21, China Town Mall, Midrand
KFC Style Electric Industrial Fryer Machine Condition Pressure Frying Machine Broaster High Productivity
- Section : Machinery
- Category : Fryers
- SKU : 1601375941225
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the 'KFC Style Electric Industrial Fryer Machine'?
It is an electric industrial pressure frying (broaster) machine designed for high-productivity commercial frying (often described as 'KFC style'). It uses pressure frying technology and a programmable control panel to cook large batches quickly and consistently. Brand: Youdovo, condition: new, origin: Shandong.
2. What are the key technical specifications?
Voltage: 380V (electric). Dimensions (L×W×H): 460×970×1130 mm. Net weight: 135 kg. Single package size: 53×100×134 cm. Single gross weight (packaged): 165 kg. Panel: Programmable (model/identifier: 7700).
3. What power supply is required and is it three-phase?
The fryer is rated for 380V, which is commonly a three-phase supply in commercial settings. Have a qualified electrician confirm compatibility and make the proper electrical connections.
4. Is this machine electric only or does it use gas?
This listing specifies the power source as electric. It is an electric pressure fryer (not a gas model).
5. What does 'pressure frying' mean and what are the benefits?
Pressure frying cooks food under elevated pressure, which raises the boiling point of water and reduces cooking time. Benefits typically include faster cook cycles, juicier interiors, and crisp exteriors—suitable for high-volume fried chicken production.
6. How productive is this machine?
The unit is described as 'High Productivity' and intended for commercial/industrial output. Actual throughput depends on recipe, batch size, and operator workflow—contact the seller for model-specific batch capacities and cycle times.
7. Does the fryer have programmable controls?
Yes. The description lists a programmable panel (7700), which allows setting cooking parameters such as time and temperature. For details about programmable recipes or number of memory slots, ask the seller for the user manual or feature sheet.
8. What safety precautions should be followed when using a pressure fryer?
Follow the manufacturer's manual. Key precautions: ensure the lid is fully locked before pressurizing, never open while under pressure, allow the unit to depressurize and cool before cleaning, use trained staff, inspect seals and safety valves regularly, and install a pressure-relief mechanism per local codes.
9. How should the fryer be installed?
Install on a level, stable floor with adequate clearance and ventilation. Connect to the proper 380V supply by a licensed electrician. Ensure drainage, oil handling procedures, and access for maintenance. Confirm local electrical and fire-code requirements before installation.
10. What oil types are recommended?
Use high smoke-point frying oils common in commercial frying (for example, refined peanut, soybean, sunflower, or canola), selected per your recipe and supplier guidance. Maintain proper filtration and oil-change intervals to preserve product quality and equipment life.
11. How do I clean and maintain the fryer for long service life?
General maintenance: allow oil to cool and the unit to depressurize before cleaning; filter oil daily; replace oil at recommended intervals; clean interior/exterior with approved degreasers; inspect and replace gaskets, seals, and safety devices as needed; schedule periodic professional servicing. Follow the manufacturer's maintenance schedule in the user manual.
12. Are certifications (CE/UL/ISO) or warranty details provided?
Certifications and warranty information are not listed in the provided description. Request certificate copies (CE, UL, ISO, local approvals) and written warranty terms directly from the seller before purchase.
13. What about spare parts and after-sales support?
After-sales service and spare parts availability are not specified here. Ask the seller about spare-part supply, lead times, recommended consumables (gaskets, filters, elements), and local service partners.
14. How is the machine packaged and shipped?
This is sold as a single item. Packaging dimensions are 53×100×134 cm and the single gross (packaged) weight is 165 kg. For shipping costs, export documentation, lead times, and crating requirements, contact the seller or freight forwarder.
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