The JXQPJ-001 can handle large batches of vegetables, with a capacity of up to 50 kg per hour, making it ideal for commercial kitchens and food processing facilities.
This machine is designed to peel a variety of vegetables, including potatoes, carrots, beets, and more, making it versatile for different culinary needs.
The JXQPJ-001 features a user-friendly interface with simple controls, allowing even inexperienced users to operate it with ease.
Yes, the machine is designed with removable parts that can be easily cleaned, ensuring hygiene and maintenance are straightforward.
The JXQPJ-001 includes safety features such as automatic shut-off when the lid is opened and non-slip feet to prevent movement during operation.
The machine operates on a standard electrical supply, consuming approximately 1.5 kW, which is efficient for its performance level.
Yes, the JXQPJ-001 is designed to effectively peel both hard and soft vegetables, providing consistent results.
The JXQPJ-001 comes with a one-year warranty that covers manufacturing defects, ensuring peace of mind with your purchase.
Yes, the machine includes a comprehensive user manual that provides instructions on operation, maintenance, and troubleshooting.
The dimensions of the JXQPJ-001 are approximately 60 cm x 40 cm x 50 cm, making it compact enough for most kitchen spaces while still being functional.
Absolutely, the JXQPJ-001 is specifically designed for commercial use and is built to withstand heavy workloads in busy kitchen environments.
Depending on the type and quantity of vegetables, the JXQPJ-001 can peel a full batch in as little as 5 to 10 minutes.
While the primary function is peeling, the JXQPJ-001 can also be used for some food preparation tasks, such as washing and rinsing vegetables.
The JXQPJ-001 is available through various online retailers and select kitchen equipment stores. Please check the manufacturer's website for authorized sellers.
Common issues can be addressed using the troubleshooting section of the user manual, which provides solutions for operational problems and maintenance tips.
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