It is a semi-automatic vacuum packaging machine designed to remove air and tightly seal liquids and powders, with special suitability for roast coffee, other food products, chemicals, and commodity packaging.
It supports bags, stand-up pouches, and general pouches made from plastic, paper, and aluminium foil.
The machine is electric and available for 220V or 380V supply. Exact phase and frequency requirements depend on the model and local standards—confirm with the supplier for your region.
The standard machine is semi-automatic, with easy operation. Automatic configurations may be available as an option—check with the manufacturer or vendor.
Sealing length ranges between 500 and 700 mm, depending on the specific model configuration.
The machine offers a gas substitution rate of about 99%, which helps extend shelf life by replacing oxygen with inert gas during the vacuum/flush process.
The machine is constructed from 304 stainless steel for durability and easier cleaning in food and industrial environments.
Single package dimensions are 151 x 81 x 117 cm and the gross weight is approximately 321 kg. Machine footprint and installation dimensions may vary by model.
Core components include PLC, gears, gearbox, motor, bearings, pressure vessel, and pump. Regular maintenance should include vacuum pump oil changes, seal and gasket inspections, and PLC and electrical checks.
Yes. The vertical chamber design helps contain liquids and reduces the risk of spills during vacuuming, making it suitable for liquid and semi-liquid products.
Throughput depends on pouch size, fill level, product characteristics, and operator efficiency. In practice you can expect dozens to several hundred packages per hour; contact the supplier with your pack specs for realistic estimates.
You will need a level, stable floor capable of supporting the machine weight, correct voltage supply (220V/380V), proper grounding, adequate ventilation for the vacuum pump, and access for maintenance. Professional installation is recommended.
Use food-safe cleaners and sanitizers compatible with 304 stainless steel. Clean the chamber and contact surfaces after each production run, avoid spraying water on electrical components, and follow supplier instructions for deep cleaning and pump maintenance.
Most suppliers provide spare parts, optional operator training, and a warranty—terms vary by vendor. Ask your supplier for warranty length, spare parts list, and available training packages.
Many manufacturers offer customization options such as different chamber sizes, sealing bars, gas flush settings, and automation levels to suit specific roast coffee formats. Discuss your exact pouch sizes, fill methods, and production targets with the vendor.
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