The Industrial Smoker can smoke a variety of foods including meat, fish, sausages, chicken, duck, and goose.
The smoker has a significant production capacity of 80-100 kg per batch.
The smoker is constructed from high-quality 304 stainless steel, ensuring durability and longevity.
The dimensions of the smoker are 1550 mm in length, 1080 mm in width, and 2200 mm in height.
The smoker requires a power source of 15 kW to operate.
Yes, the smoker features automatic operation, making it user-friendly and easy to use.
The total weight of the smoker is 400 kg.
This smoker is ideal for restaurants, catering services, home smoking enthusiasts, food production facilities, meat processing plants, and farmers' markets.
Yes, the smoker is designed for both commercial and home use, making it perfect for restaurants and catering services.
Yes, the smoker is versatile and can handle different types of meats and fish in a single batch.
The smoker's high rigidity and construction from 304 stainless steel contribute to its durability.
Please check with the retailer for warranty details, as they may vary.
Regular cleaning and checking for wear and tear are recommended to maintain optimal performance.
Yes, the smoker can be used outdoors, but it should be protected from extreme weather conditions.
Smoking times can vary based on the type and size of the meat or fish; refer to the user manual for specific guidelines.
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