B21, China Town Mall, Midrand
Industrial Smoker Electric Smoker Smokehouse Automatic Fish Meat Sausage Smokehouse Machine
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1601001435183
Industrial Smoker Electric Smoker Smokehouse Automatic Fish Meat Sausage Smokehouse Machine
The Industrial Smoker Electric Smoker Smokehouse is the perfect solution for processing various types of meat, including bacon, sausage, and chicken. Designed with versatility in mind, this smokehouse can be connected to a self-boiler or electric steam generator. It is available in 1 to 8 trolley options, making it suitable for any production requirement. The machine is equipped with high-quality components such as Swiss ABB buttons, a large-screen color man-machine interface display, and a Japanese Omron programmable controller, ensuring stable and efficient operation. The double-glazed hollow glass door allows for easy monitoring of food changes, while the unique steaming structure ensures even coloring of food.
Specifications:
| Attribute | Details |
| Product Name | Industrial Smoker Electric Smoker Smokehouse |
| Heating Method | Electric/Steam |
| Control System | Automatic |
| Capacity | 1 to 8 trolleys |
| Display | Large-screen color man-machine interface |
| Controller | Japanese Omron programmable controller |
| Steam System | Japanese SMC steam solenoid valve |
| Door | Double-glazed hollow glass |
Key Features:
Automatic control system with visual display
Unique air circulation design for even coloring of food
Wood particle smoking system with optimized design to reduce smoke tar pollution
Imported solenoid valve from Japan for stable and reliable performance
Applications:
Processing various types of meat products, soy products, seafood, and egg products
Suitable for all kinds of plastic casing
Fast and convenient for customer use
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat can be processed using the Industrial Smoker?
The Industrial Smoker is designed to process various types of meat, including bacon, sausage, chicken, and can also be used for fish and seafood.
2. How many trolleys does the smoker support?
The smoker is available in configurations that support from 1 to 8 trolleys, making it adaptable for different production needs.
3. What heating methods does the Industrial Smoker use?
The Industrial Smoker utilizes both electric and steam heating methods for versatile cooking options.
4. Is the control system user-friendly?
Yes, the smoker features an automatic control system with a large-screen color man-machine interface display for easy operation.
5. What type of controller is used in the smoker?
The smoker is equipped with a Japanese Omron programmable controller, ensuring stable and reliable operation.
6. Can the smoker be connected to external steam generators?
Yes, the Industrial Smoker can be connected to a self-boiler or an external electric steam generator for enhanced functionality.
7. How does the smoker ensure even coloring of the food?
The smoker features a unique steaming structure and an air circulation design that promotes even coloring of the food.
8. What is the advantage of the double-glazed hollow glass door?
The double-glazed hollow glass door allows for easy monitoring of the food's progress without opening the smoker, helping to maintain temperature and smoke levels.
9. What materials can be smoked in this machine?
In addition to various meats, the smoker is suitable for processing soy products, seafood, egg products, and can accommodate all kinds of plastic casing.
10. How does the wood particle smoking system work?
The wood particle smoking system is designed with optimized features to reduce smoke tar pollution while enhancing the flavor of the food.
11. Is the Industrial Smoker easy to operate for customers?
Yes, the smoker is designed for fast and convenient use, making it user-friendly for both novice and experienced operators.
12. What are the key features of the Industrial Smoker?
Key features include an automatic control system, unique air circulation design, wood particle smoking system, and high-quality imported components.
13. What safety measures are in place for the smoker?
The smoker is built with high-quality components and features a reliable control system to ensure safe and efficient operation.
14. Where can I find replacement parts for the smoker?
Replacement parts can typically be sourced from the manufacturer or authorized distributors. Check the user manual for specific part numbers and ordering information.
15. What is the power requirement for the Industrial Smoker?
The power requirement may vary based on the configuration and features selected. Please refer to the product specifications for detailed information.
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