Description The type of cooking and the equipment used are key factors to improve the quality of the product and to reduce its final cost. In order to minimize losses during the process, there are several variables that should be considered like reducing the oxidation, dry skin and moisture control during the cooking process that will allow a significant economic saving. SUMPOT tuna cooker makes the difference. Its advanced design and control system for variables and critical points that allows flexibility and optimization of the treatment for different species and fish sizes. Flexible cooking system Through a simple operation, selectable operating arrangements allow an efficient combination of vacuum parameters, chamber temperatures, bones temperature and humidity. The cooker removes the oxygen existing in the chamber, significantly reducing the oxidation of the fish. A vacuum based on the Venturi effect creates an effective depression in the treatment chamber. During cooking, the humidity in the chamber can be efficiently controlled automatically through the sprayers installed and distributed in an appropriate way throughout the chamber. Easy management of pre-established thermal processes through the creation of recipes and almost unlimited storage possibilities. Possibility of cooking by time with programmed temperature, pressure and humidity ramps. All process parameters are monitored and stored in an inviolable format. Vacuum system and dual cooling The cooling of the cooker is produced by the absorption of heat across the vacuum system. The PLC allows adjusting and controlling the humidity of fish during this phase, optimizing the result to the product needs. An ejector installed on the top of the machine acts as vacuum pump using steam as the engine fluid. A perfect vacuum / spray combination in the treatment chamber driven by the control systems installed in the TUNIVAC will allow a perfect result.
Specification
item
value
Applicable Industries
Manufacturing Plant, Food & Beverage Factory
Showroom Location
Philippines, Thailand
Video outgoing-inspection
Provided
Machinery Test Report
Provided
Marketing Type
New Product 2020
Warranty of core components
1 Year
Core Components
PLC, Engine, Motor
Condition
New
Type
cooking machine
Automatic Grade
Automatic
Production Capacity
500kgs / hour
Place of Origin
China
Shandong
Brand Name
Sumpot
Voltage
380V 3 Phase 50 HZ or customized
Power
Weight
3400KG
Warranty
1 Year
Name
Fish Processing Equipment
Application
sardine fish, tuna fish
After-sales Service Provided
After-sales Service Provided
Keywords
Heaing uniform
Material
Stainless Steel 304
Capacity
500kg/h
MOQ
1 Set
Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 20 Jan, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
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