Industrial Orange Juice Squeezer Machine

The model is NS2000E-2S. Major materials are stainless steel (food-grade) and durable plastic components for the hopper and housing.

Overall dimensions are approximately 440 x 300 x 780 mm (L x W x H). Confirm exact dimensions with the seller if footprint precision is required.

The machine is available in 220V or 110V configurations. Check the product label or order specification to ensure you receive the correct voltage for your location.

Rated output is about 20 oranges per minute, which equates to roughly 1,200 oranges per hour under continuous operation.

Typical juice yield is between 50% and 60% of the fruit's weight, depending on fruit variety, ripeness and preparation.

Designed primarily for oranges, it is also suitable for tangerines, mandarins, lemons and similar citrus. Performance on pomegranates may vary — test first and consult the vendor for compatibility.

Features such as a reinforced stainless-steel blade, an upgraded enlarged squeeze ball and an optimized glide path help extract more juice and reduce waste compared with basic manual or small countertop juicers.

A stainless-steel filter plate separates juice from residue to ensure a cleaner cup of juice. Filter mesh size governs pulp level, and it can be cleaned or replaced to adjust pulp retention.

Disconnect power, disassemble removable parts (hopper, squeeze ball, filter plate, tray), rinse with warm water and food-safe detergent, then sanitize and air dry. Avoid soaking electrical parts; follow local health regulations for cleaning frequency in commercial settings.

Yes — it is designed for high-capacity use in restaurants, hotels, supermarkets and juice bars. For continuous heavy use, follow recommended maintenance intervals and duty-cycle guidance from the supplier.

Regularly clean removable parts, inspect blades and squeeze components for wear, lubricate any moving non-food-contact parts per the manual, and replace worn seals or filters. Schedule deeper inspections based on usage hours.

Spare parts such as blades, filter plates, squeeze balls and seals are typically available from the manufacturer or authorized dealers. Ask your supplier about local service options and spare-parts lead times.

Noise level depends on fruit type and load; commercial citrus squeezers produce moderate noise similar to other high-capacity kitchen equipment. For exact dB figures, request technical specifications from the vendor.

Typical safety features include a guarded hopper to prevent hand access to moving parts, automatic shutoff if covers are removed, and stable non-slip feet. Always follow operating instructions and keep hands clear while the machine is powered.

Use ripe, well-washed fruit of appropriate size, remove any hard debris, feed fruit consistently into the hopper, clean filter plates regularly, and perform scheduled maintenance. Training staff on correct operation will maximize yield and uptime.