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Industrial Gas Continuous Deep Fryers

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the actual power source — gas or electric?

There is a discrepancy in the listing: the product name says 'Gas' while the specifications list 'Electric' as the power source. Confirm with the supplier which version you will receive. Many manufacturers offer both gas- and electric-heated continuous fryers, so specify your preferred power type when ordering.

2. What is the frying capacity and throughput of this fryer?

The machine lists a machinery capacity of 10 L (likely oil tank or batch capacity) and a production capacity of about 1 ton per hour. Verify with the supplier how these figures apply to your product and settings (product type, cut size, cooking time will affect throughput).

3. What are the physical dimensions and weight?

Specifications show dimensions of 6500*1000 (L*W) with the H not explicitly listed, and a weight of 3.52 tons. Confirm the full L×W×H dimensions and any on-site handling requirements with the supplier before delivery.

4. What are the electrical requirements?

The spec lists Voltage 380 V and Power (W) 160. Because 160 W is unusually low for industrial equipment and there is the gas/electric ambiguity, confirm the exact electrical load, phase (likely three-phase 380 V), and breaker/cable sizing with the manufacturer or your electrician prior to installation.

5. What temperature range and control accuracy does it offer?

Temperature control is adjustable from 0–300 °C with a precision within ±1 °C. The fryer supports precise temperature settings suitable for consistent large-scale frying.

6. Is the machine manual, semi-automatic, or fully automatic?

The fryer is available in full-automatic or semi-automatic configurations. Choose the automation level that fits your production line and labor setup.

7. What materials is the fryer constructed from?

The overall machine is made from SUS304 stainless steel, which is corrosion-resistant and commonly used in food processing equipment.

8. What foods can I fry with this fryer?

This continuous fryer is suitable for frying potatoes and other vegetables, chicken and fish products, snacks for restaurants and fast-food outlets, and large-scale food production in factories.

9. Does it include an oil filtration or recovery system?

The provided description does not specify an integrated filtration system. Many continuous fryers offer built-in oil filtration or optional filtration modules—confirm with the supplier whether filtration, oil recovery, and automatic skimming are included or available as options.

10. How should I clean and maintain the fryer?

Regular maintenance typically includes filtering and replacing oil as needed, draining and cleaning the oil tank and conveyor, inspecting heating elements/burners, and scheduled checks of controls and safety devices. Ask the supplier for the maintenance manual, recommended intervals, and spare parts list.

11. What safety features come with the fryer?

The spec lists precision temperature control (±1 °C). For other safety features such as over-temperature protection, emergency stop, burner/element protection, and safety interlocks, request detailed safety specifications and certifications from the manufacturer.

12. How is the fryer packaged and shipped?

Packaging is listed as export-standard wooden case. The stated port of dispatch is Qingdao Port. Confirm freight terms, insurance, and any inland transport arrangements with the seller or freight forwarder.

13. What is the supplier's production capacity and typical lead time?

Supply ability is listed as 100 sets per month. Actual lead time will depend on current orders, customization, and shipping — ask the supplier for a specific estimated lead time for your order.

14. Are there warranty and after-sales services?

Warranty and after-sales service details are not specified in the description. Request information on warranty length, coverage, spare parts availability, installation support, commissioning, and operator training from the supplier before purchase.

15. Can the fryer be customized to my needs?

Yes — typical customization options include choosing gas or electric heating, automation level (full/semi), throughput/capacity adjustments, filtration modules, and required safety/certification standards. Provide your production requirements and regulatory needs to the supplier to discuss customization options and pricing.

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