The Industrial Equipment Mincer Electric Meat Grinder features multiple models with varying power, efficiency, and hole sizes. Each machine comes with two molds, two cross blades, an enema tool, a meat pushing stick, and a stainless steel tray.
The power consumption varies by model: KLG-88 is 50w, KLG-121 is 300w, KLG-221 is 500w, and KL-002 is 2.2kw.
All models operate on either 220v or 110v voltage.
Efficiency varies by model: KLG-88 processes 120kg/h, KLG-121 processes 140kg/h, KLG-221 processes 170kg/h, and KL-002 can handle 150-400kg/h.
The grinders offer hole sizes of 4mm, 5mm, 6mm, 8mm, and 10mm, allowing for different textures of ground meat.
The dimensions and weights vary: KLG-88 is 34*20*34cm and 18kg, KLG-121 is 50*28*46cm and 30kg, KLG-221 is 75*37*62cm and 53kg, and KL-002 is 91*63*43cm and 90kg.
Yes, the KL-002 model is designed for commercial use and can handle large quantities of meat efficiently.
The grinders typically feature stainless steel components for durability and hygiene, including the tray and blades.
These meat grinders are designed primarily for meat; it is not recommended to grind bones or hard materials as it may damage the blades.
Warranty details vary by manufacturer; please check with the supplier for specific warranty information.
It is recommended to disassemble the parts and wash them in warm, soapy water. Avoid submerging the motor base in water.
Yes, each grinder comes with a user manual that includes assembly instructions, operating tips, and maintenance guidelines.
The grinders are equipped with safety mechanisms to prevent overheating and overload, ensuring safe operation.
Yes, the meat grinders come with an enema tool that allows you to stuff sausages easily.
Shipping times vary based on location and availability; please check with the retailer for specific shipping information.
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