The machine operates on a power supply of 220V / 380V, 50Hz / 60Hz.
The dough weight range that can be processed is between 15 to 600 grams per piece.
The Industrial Dough Rounder Machine has a production capacity of 2000 to 8000 pieces.
The machine is constructed from durable food-grade stainless steel (SUS304).
The machine uses a conical rounding system to create perfect dough balls.
The dimensions of the machine are 2200mm (L) x 950mm (W) x 1500mm (H).
The Industrial Dough Rounder Machine features automatic operation for efficient dough processing.
The hopper capacity is 30 kg (66 lbs), allowing for large batches of dough.
The net weight of the Industrial Dough Rounder Machine is 760 kg.
This machine is ideal for pizzerias, bakeries, restaurants, and catering businesses that require uniform dough portions.
The machine comes with a 1-year warranty.
Yes, the dough weight is adjustable for versatile use in various baking applications.
Yes, it is designed to meet the demands of busy kitchens with high-volume dough requirements.
Regular cleaning with food-safe materials and following the manufacturer's maintenance guidelines will help ensure optimal performance.
The machine uses a volumetric/piston divider type for accurate dough portions.
Discover our latest orders