B21, China Town Mall, Midrand
Industrial Commercial Meat Smokers Large Bacon Processing Machinery Stainless Steel Meat Product Making Machines
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601289163503
Industrial Commercial Meat Smokers Large Bacon Processing Machinery Stainless Steel Meat Product Making Machines
The Industrial Commercial Meat Smokers Large Bacon Processing Machinery is perfect for businesses that need to produce high-quality smoked meats. This professional meat smoker machine is designed for efficiency and durability. Made from stainless steel, it ensures that your meat products are processed safely and effectively. With a large production capacity, this machine is ideal for processing pork, chicken, and fish.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | Banglan |
| Automatic Grade | Automatic |
| Core Components | Motor |
| Weight | 1500 KG |
| Production Capacity | 500 kg/time |
| Voltage | 380V |
| Power | 60.18 kW |
| Dimension (L*W*H) | 1450*3330*3100 mm |
Key Features
- Automatic operation for easy meat processing.
- Stainless steel construction for durability and safety.
- High production capacity of 500 kg per cycle.
- Includes a machinery test report and video outgoing inspection.
- Designed for processing pork, chicken, and fish.
Applications
- Ideal for commercial meat processing facilities.
- Perfect for smokehouses and meat markets.
- Used in restaurants and catering services.
- Great for anyone looking to produce smoked meats.
The Industrial Commercial Meat Smokers Large Bacon Processing Machinery is the right choice for all your meat smoking needs. Enhance your meat processing business with this reliable and efficient machine!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat smoker?
The machine has a high production capacity of 500 kg per cycle. Actual throughput (kg/hour) depends on the smoking program, product type (pork, chicken, fish) and cycle time—contact the supplier for typical cycle-duration examples.
2. What are the main specifications (weight, dimensions, power, voltage)?
Weight: 1500 kg. Dimensions (L*W*H): 1450*3330*3100 mm. Power: 60.18 kW. Voltage: 380 V.
3. What materials is the machine made from?
The smoker is constructed from stainless steel throughout, using food-grade materials to ensure durability, corrosion resistance and safe food contact.
4. Is this machine automatic or manual?
The unit is an automatic-grade meat smoker designed for automated operation to simplify processing and reduce labor.
5. Which types of meat can be processed in this machine?
It's designed for processing pork (including bacon), chicken and fish, and can be used for a variety of smoked meat products.
6. Does the product include inspection or testing documentation?
Yes. The machine includes a machinery test report and an outgoing inspection video as part of the delivery documentation.
7. What installation and training support is available?
Installation and operator training are typically provided by the supplier or authorized distributor. Contact them to confirm scope, on-site support fees and scheduling.
8. How do I clean and maintain the smoker?
Stainless steel surfaces facilitate cleaning. Regular cleaning should follow the supplier's instructions and local food-safety standards (CIP recommendations if applicable). Routine maintenance includes sanitizing, inspecting seals, greasing moving parts, and following the motor and electrical maintenance schedule.
9. What safety features or certifications does the machine have?
The product description notes outgoing inspection documentation. For specific safety certifications (CE, ISO, HACCP compliance, etc.), request certificates from the supplier, as certification availability may vary by market.
10. Are spare parts and after-sales service available?
Yes. Spare parts and after-sales service are available through the manufacturer or authorized service partners. Confirm lead times and parts list with the supplier before purchase.
11. Can the machine be customized for different product sizes or recipes?
Many commercial smokers can be configured or accessorized for different racks, trays, or control programs. Contact the manufacturer to discuss custom options, control software, and recipe presets.
12. What are the typical applications and ideal users for this smoker?
Ideal for commercial meat processing facilities, smokehouses, meat markets, restaurants, catering services and any business needing large-scale smoked meat production.
13. How is the machine packaged and shipped?
Packaging is designed for export and safe transport. Exact packaging method, palletization, crate dimensions and shipping terms (EXW, FOB, CIF, etc.) should be confirmed with the supplier at order placement.
14. What is included in the standard delivery?
Standard delivery generally includes the stainless-steel smoker unit, motor/core components, test report and outgoing inspection video. Accessories, installation kits and documentation may vary—verify the detailed packing list with the supplier.
15. How do I get pricing, lead time and warranty information?
Contact the manufacturer or authorized distributor for current pricing, production lead times and warranty terms. Warranty coverage and durations vary by seller and region, so request the written warranty before purchase.
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