B21, China Town Mall, Midrand
Industrial Commercial Electric Meat Grinder Frozen Meat Grinder Fresh Meat Grinder
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601241374919
Industrial Commercial Electric Meat Grinder Frozen Meat Grinder Fresh Meat Grinder
The Industrial Commercial Electric Meat Grinder is a powerful machine designed for meat processing. It can grind up to 500 kg of meat per hour. This meat grinder is perfect for restaurants, butcher shops, and other commercial kitchens. It is made from food-grade stainless steel, ensuring safety and durability. With its easy operation and high capacity, this meat grinder is an excellent choice for anyone in the meat processing industry.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 300-500 kg/h |
| Power (W) | 3 kW |
| Weight | 165 kg |
| Voltage | 380V 50HZ |
| Dimension (L*W*H) | 890*550*960 mm |
| Material | Food Grade Stainless Steel |
| Application | Meat Processing Equipment |
| Feature | Easy Cooperation |
| Type | Electric Grinder Meat |
| Function | Meat Grinding |
| MOQ | 1 Set |
| Selling Units | Single item |
| Single Package Size | 109 x 75 x 126 cm |
| Single Gross Weight | 247 kg |
Key Features
- High production capacity of 300-500 kg/h.
- Powerful 3 kW motor for efficient grinding.
- Constructed from food-grade stainless steel for durability.
- Easy to operate, making it user-friendly.
- Compact design for easy placement in commercial kitchens.
Applications
- Used in restaurants for preparing fresh ground meat.
- Ideal for butcher shops to process large quantities of meat.
- Perfect for meat processing plants.
- Useful in catering services for meat preparation.
- Can be used in food manufacturing for product development.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?
The grinder has a production capacity of approximately 300–500 kg per hour, depending on meat type, temperature, plate/knife selection and operating conditions.
2. What are the motor power and electrical requirements?
The machine is powered by a 3 kW motor and is specified for 380V 50Hz. This typically requires a three-phase supply—have a qualified electrician confirm site power and grounding before installation.
3. Can this machine grind frozen meat as well as fresh meat?
Yes. It is designed to process both fresh and frozen meat. Output and throughput will vary: frozen blocks should be pre-cut to suitable sizes or partially thawed, and hardened blades/plates recommended for frequent frozen use.
4. What materials is the grinder made from?
All food-contact components are constructed from food-grade stainless steel for durability, corrosion resistance and hygienic operation.
5. What are the machine dimensions, weight and packaging details?
Unit dimensions are 890 × 550 × 960 mm (L×W×H) with a net weight of 165 kg. Single package size is 109 × 75 × 126 cm and the single gross weight is 247 kg.
6. Is the machine easy to operate and what safety measures should I follow?
The unit is designed for straightforward operation. Basic safety measures include: ensure proper grounding and electrical connections, never operate without guards in place, use the provided stomper/pusher (do not use hands), switch off and disconnect power before cleaning or maintenance, and provide operator training.
7. How should I clean and sanitize the grinder?
Disassemble food-contact parts according to the manual and wash with warm water and mild detergent, then rinse and dry thoroughly. Do not immerse the motor or electrical components. Sanitize food-contact surfaces with a food-safe sanitizer after cleaning. Reassemble only when fully dry.
8. What maintenance is required and how often?
Regular maintenance includes inspecting and sharpening/replacing blades and plates as needed, checking fasteners, inspecting seals and bearings, and ensuring electrical connections remain tight. Frequency depends on usage—daily cleaning and weekly visual checks are typical for commercial operations.
9. What accessories and spare parts are available?
Common accessories include different plate hole sizes, cutting knives/blades, feed trays and pushers. Spare parts such as knives, plates, seals and bearings are typically available—contact the supplier for a parts list and ordering information.
10. What is the minimum order quantity (MOQ) and how is the product sold?
MOQ is 1 set. The product is sold as a single item per unit.
11. Does the grinder come with certifications (CE, ISO, etc.) or warranty?
Certification and warranty details are not specified here. Please contact the supplier or manufacturer to request copies of certifications (e.g., CE, ISO) and to confirm warranty terms and service options.
12. Will the grinder fit into a standard commercial kitchen and how compact is it?
The unit has a relatively compact footprint (890 × 550 mm) and is suitable for placement in many commercial kitchens, butcher shops or processing areas; confirm your available floor space and access for the package size (109 × 75 × 126 cm) prior to delivery.
13. How does grinding capacity change between different meats and frozen vs fresh?
Capacity depends on meat type (fat content, connective tissue), cut size, temperature and grinder plate selection. Generally, fresh, softened meat yields higher throughput; frozen or very lean/tough cuts reduce speed. Expect variation within the specified 300–500 kg/h range.
14. What installation requirements should I prepare for?
Prepare a stable, level surface rated for the machine weight. Ensure access to the required 380V 50Hz three-phase power and proper grounding. Allow clearance for loading/unloading, maintenance and ventilation. Have a qualified electrician perform the electrical connection.
15. How do I order, and what is the lead time and shipping process?
Ordering, lead times and shipping details vary by supplier. Contact the seller or distributor for a quote, current stock status, estimated lead time, freight options, packaging details and any import/customs requirements for your region.
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