Industrial Commercial Electric Meat Grinder Frozen Meat Grinder Fresh Meat Grinder

The grinder has a production capacity of approximately 300–500 kg per hour, depending on meat type, temperature, plate/knife selection and operating conditions.

The machine is powered by a 3 kW motor and is specified for 380V 50Hz. This typically requires a three-phase supply—have a qualified electrician confirm site power and grounding before installation.

Yes. It is designed to process both fresh and frozen meat. Output and throughput will vary: frozen blocks should be pre-cut to suitable sizes or partially thawed, and hardened blades/plates recommended for frequent frozen use.

All food-contact components are constructed from food-grade stainless steel for durability, corrosion resistance and hygienic operation.

Unit dimensions are 890 × 550 × 960 mm (L×W×H) with a net weight of 165 kg. Single package size is 109 × 75 × 126 cm and the single gross weight is 247 kg.

The unit is designed for straightforward operation. Basic safety measures include: ensure proper grounding and electrical connections, never operate without guards in place, use the provided stomper/pusher (do not use hands), switch off and disconnect power before cleaning or maintenance, and provide operator training.

Disassemble food-contact parts according to the manual and wash with warm water and mild detergent, then rinse and dry thoroughly. Do not immerse the motor or electrical components. Sanitize food-contact surfaces with a food-safe sanitizer after cleaning. Reassemble only when fully dry.

Regular maintenance includes inspecting and sharpening/replacing blades and plates as needed, checking fasteners, inspecting seals and bearings, and ensuring electrical connections remain tight. Frequency depends on usage—daily cleaning and weekly visual checks are typical for commercial operations.

Common accessories include different plate hole sizes, cutting knives/blades, feed trays and pushers. Spare parts such as knives, plates, seals and bearings are typically available—contact the supplier for a parts list and ordering information.

MOQ is 1 set. The product is sold as a single item per unit.

Certification and warranty details are not specified here. Please contact the supplier or manufacturer to request copies of certifications (e.g., CE, ISO) and to confirm warranty terms and service options.

The unit has a relatively compact footprint (890 × 550 mm) and is suitable for placement in many commercial kitchens, butcher shops or processing areas; confirm your available floor space and access for the package size (109 × 75 × 126 cm) prior to delivery.

Capacity depends on meat type (fat content, connective tissue), cut size, temperature and grinder plate selection. Generally, fresh, softened meat yields higher throughput; frozen or very lean/tough cuts reduce speed. Expect variation within the specified 300–500 kg/h range.

Prepare a stable, level surface rated for the machine weight. Ensure access to the required 380V 50Hz three-phase power and proper grounding. Allow clearance for loading/unloading, maintenance and ventilation. Have a qualified electrician perform the electrical connection.

Ordering, lead times and shipping details vary by supplier. Contact the seller or distributor for a quote, current stock status, estimated lead time, freight options, packaging details and any import/customs requirements for your region.