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Hydraulic Sausage Stuffer Hot Dog Ham Sausages Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What materials is the Hydraulic Sausage Stuffer made from?

The Hydraulic Sausage Stuffer is made from high-quality 304 stainless steel, ensuring durability, hygiene, and easy cleaning.

2. What is the capacity of the filling bowl?

The machine features a large capacity bowl with options up to 57 liters, allowing for efficient sausage production.

3. How does the hydraulic system work?

The hydraulic system employs a side-hang style hydraulic pressure bag, which allows for easy removal and maintenance, providing high efficiency with low noise.

4. Is the operation safe?

Yes, the machine includes a conversion switch and a double control food-step switch for enhanced safety during operation.

5. What types of casings can be used with this stuffer?

The machine can fill both natural casings (such as pig, sheep, and tripe) and artificial casings (such as protein and plastic casings).

6. Can I customize the machine specifications?

Yes, there are multiple models available, and our professional engineers can provide custom solutions based on your specific requirements.

7. What is the output capacity of the machine?

The output capacity varies by model, ranging from 100 kg/h to 500 kg/h depending on the specific machine you choose.

8. How many filling nozzles does the machine have?

The Hydraulic Sausage Stuffer features double filling nozzles for continuous hydraulic pneumatic enema, enhancing efficiency.

9. What are the dimensions of the machine?

The dimensions vary by model, for example, the Model 120 measures 640*480*1240 mm, and the Model 500 measures 1020*730*1500 mm.

10. What is the voltage requirement for the machine?

The machine typically operates at 220V, with some models offering a 380V option.

11. Is the machine easy to operate?

Yes, the operation is designed to be simple and convenient, with multiple detail buttons and a visual pressure gauge for monitoring.

12. What is the weight of the machine?

The weight varies by model; for example, the Model 120 weighs 120 kg, while the Model 500 weighs 400 kg.

13. Can this machine be used for both hot dogs and hams?

Yes, the Hydraulic Sausage Stuffer is versatile and can be used for filling a variety of sausage products, including hot dogs and ham.

14. What kind of maintenance does this machine require?

Regular cleaning after use is recommended, along with checking the hydraulic system and other components to ensure they are functioning properly.

15. Is there a warranty for the machine?

Please contact our customer service for specific warranty details, as this may vary based on the model and purchase conditions.

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