The Hydraulic Sausage Stuffer is made from high-quality 304 stainless steel, ensuring durability, hygiene, and easy cleaning.
The machine features a large capacity bowl with options up to 57 liters, allowing for efficient sausage production.
The hydraulic system employs a side-hang style hydraulic pressure bag, which allows for easy removal and maintenance, providing high efficiency with low noise.
Yes, the machine includes a conversion switch and a double control food-step switch for enhanced safety during operation.
The machine can fill both natural casings (such as pig, sheep, and tripe) and artificial casings (such as protein and plastic casings).
Yes, there are multiple models available, and our professional engineers can provide custom solutions based on your specific requirements.
The output capacity varies by model, ranging from 100 kg/h to 500 kg/h depending on the specific machine you choose.
The Hydraulic Sausage Stuffer features double filling nozzles for continuous hydraulic pneumatic enema, enhancing efficiency.
The dimensions vary by model, for example, the Model 120 measures 640*480*1240 mm, and the Model 500 measures 1020*730*1500 mm.
The machine typically operates at 220V, with some models offering a 380V option.
Yes, the operation is designed to be simple and convenient, with multiple detail buttons and a visual pressure gauge for monitoring.
The weight varies by model; for example, the Model 120 weighs 120 kg, while the Model 500 weighs 400 kg.
Yes, the Hydraulic Sausage Stuffer is versatile and can be used for filling a variety of sausage products, including hot dogs and ham.
Regular cleaning after use is recommended, along with checking the hydraulic system and other components to ensure they are functioning properly.
Please contact our customer service for specific warranty details, as this may vary based on the model and purchase conditions.
Discover our latest orders