HUAGANG Professional Mesin Bakso Beef Meat Ball Small Stuffed Crab Meat Ball Meatball Maker Machines

The machine produces approximately 280–300 meatballs per minute. Actual output can vary with meat type, filling (for stuffed balls), and selected mould/nozzle size.

Rated power is 1.1 kW and the machine specification lists 380 V. This typically indicates a three‑phase industrial supply—confirm local electrical requirements and have a qualified electrician handle installation.

Dimensions are 1210 × 410 × 720 mm (L × W × H) and the machine weight is 80 kg.

Critical surfaces are made from SUS304 stainless steel, which is corrosion‑resistant and straightforward to clean. Regular disassembly and washing with mild detergent, rinsing and thorough drying is recommended.

Yes — the model is designed for making beef meatballs as well as small stuffed crab meatballs. For stuffed products, confirm whether a stuffing attachment is included or supplied as an option.

The description does not specify mould/nozzle sizes. Many commercial meatball machines allow size changes by swapping dies or nozzles. Confirm with the seller which sizes or mould sets are available.

Yes. It’s built for high‑demand environments such as restaurants, catering services, commercial kitchens and food processing plants.

The machine is automatic, driven by motor and gear components. Basic operator training is required to load mixture, change moulds, perform cleaning and follow safety procedures. A trained staff member can operate it effectively.

Perform regular cleaning after use, inspect and tighten fittings, check gears and motor for wear, and lubricate moving parts per manufacturer guidance. Replace worn seals, gaskets or moulds when needed. Follow service intervals recommended by the supplier.

The product description does not list specific safety features. Always ensure the machine is operated with appropriate guards, emergency stop access and lockout procedures. Ask the supplier for the machine’s safety spec and user manual.

Requires a stable, level surface, a compatible 380 V power supply, and sufficient clearance for operation and cleaning. Professional electrical hookup is advised. Confirm local electrical and ventilation requirements with the supplier.

The listing does not state warranty or spare parts policy. Contact the seller or manufacturer to confirm warranty terms, spare parts availability and after‑sales service options.

Finely ground, well‑mixed meat paste with proper binders (starch, egg whites, or other extenders as per recipe) generally delivers the best shape and consistency. For stuffed meatballs, use a paste that holds together but allows forming around a filling.

Because the machine is SUS304 stainless steel, surfaces are hygienic and easier to clean. Daily disassembly of food contact parts, wash, sanitize and dry is recommended. Request the user manual for step‑by‑step disassembly instructions.

Although compact compared to industrial lines, the machine weighs 80 kg and requires a 380 V supply, so it’s primarily intended for commercial use. Home cooks seeking professional results may consider it only if they have appropriate space and electrical setup.