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Hotel Use Multi-Tier Stainless Steel Shelves Strong Load-Bearing Inox Storage Rack Commercial Kitchen Equipment for Restaurants

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 27 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What material is the shelf made from?

The rack is made from high-quality stainless steel (listed as SUS204/306/316). Different grades offer varying corrosion resistance—SUS316 is recommended for high-saline or very corrosive environments.

2. What sizes and thicknesses are available?

Thickness is customizable to meet your needs. The product supports custom dimensions with a dimensional tolerance of ±2 cm. Contact the supplier with your required length, width, height, and thickness for a quote.

3. How much weight can each shelf hold?

Load capacity depends on the chosen stainless grade, shelf thickness, number of tiers, and span between supports. The shelves are designed for heavy commercial use, but for specific per-shelf or per-rack load ratings please request the technical/load-bearing specification from the seller.

4. Is the shelf suitable for hotels, restaurants, schools, and canteens?

Yes. The multi-tier stainless steel design is intended for commercial kitchens, hotels, restaurants, school canteens and similar environments where durable, easy-to-clean storage is required.

5. Is this product food-safe and corrosion-resistant?

Yes. Stainless steel grades used are generally food-safe and corrosion-resistant. For the highest resistance to salt and corrosive cleaning agents, specify SUS316. If you require certification for food-contact compliance, request documentation from the supplier.

6. How do I clean and maintain the shelves?

Clean with warm water and mild detergent, rinse thoroughly and dry to prevent water spots. Avoid abrasive cleaners and strong chlorides/bleaches which can damage stainless steel. Regularly check and tighten fasteners and remove standing water.

7. Does the rack require assembly and is it detachable?

Yes — the rack features a detachable, multifunctional design for easier transport and storage. Basic assembly is typically required and can usually be completed with common hand tools; the supplier should provide assembly instructions.

8. Can the shelf be disassembled for shipping or seasonal storage?

Yes. The detachable design allows disassembly for compact shipping and seasonal storage. Keep small hardware in labeled bags to simplify reassembly.

9. Are accessories like casters, trays or hooks available?

Many suppliers offer accessories such as lockable casters, drain trays, side hooks or divider kits. Contact the supplier to request available accessory options and compatibility with model S036.

10. How is the product packaged and sold?

Packaging is customizable per the product listing, and items are sold as single units. Specify packing requirements (e.g., export crates, palletization) when ordering for an accurate shipping quote.

11. What are the lead times and minimum order quantities (MOQ)?

Lead time and MOQ depend on customization, quantity and current factory schedules. Standard single-item orders may have shorter lead times; for bulk or custom builds, ask the supplier for current production lead times and MOQ.

12. Is there a warranty or after-sales support?

Warranty terms vary by supplier. Typical coverage includes manufacturing defects for a defined period. Confirm warranty length, what is covered, and available after-sales services (replacement parts, technical support) with the seller before purchase.

13. Can the shelves support hot equipment or be placed near ovens?

Stainless steel tolerates high temperatures and is commonly used in kitchens; however, avoid direct flame contact. Verify load capacity and heat exposure limits for your specific application and consult the supplier if heavy or hot equipment will be placed on the shelves.

14. How do I order a custom-sized rack or request a quote?

Provide the supplier with desired dimensions (L×W×H), number of tiers, chosen stainless grade, desired thickness, and any accessories or packing preferences. The supplier will confirm feasibility, dimensional tolerance (±2 cm), lead time and pricing.

15. Does the product come with certifications (e.g., ISO, SGS, FDA)?

Certification availability depends on the manufacturer. If you require specific certificates (ISO management, material test reports, SGS inspection, FDA compliance for food-contact materials), request copies from the supplier prior to ordering.

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