B21, China Town Mall, Midrand
High Efficiency Chicken Pressure Fryer/ Broasted Chicken Machine/ Chicken Deep Fryer Machine
- Section : Machinery
- Category : Fryers
- SKU : 1601027411591
High Efficiency Chicken Pressure Fryer / Broasted Chicken Machine / Chicken Deep Fryer Machine
Introducing the High Efficiency Chicken Pressure Fryer, a powerful and easy-to-use machine designed to fry delicious chicken quickly. This machine is perfect for restaurants and food businesses that want to serve crispy and juicy broasted chicken. With its advanced features and high capacity, you can cook more chicken in less time!
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Capacity | 25L |
| Power (W) | 13.5kW |
| Weight | 135 KG |
| Brand Name | HITREES |
| Voltage | 3N~380V/50HZ |
| Dimensions (L*W*H) | 460*960*1230mm |
| Temperature Range | 90℃-190℃ |
| Oil Capacity | 24L |
| Model | HT-PFE800 |
Key Features
- Easy to operate with a simple control panel.
- High efficiency for fast cooking times.
- Large capacity of 25L for cooking multiple batches.
- Adjustable temperature range from 90℃ to 190℃.
- Heavy-duty construction for long-lasting use.
Applications
- Perfect for frying chicken in restaurants.
- Great for catering events and food trucks.
- Ideal for fast food chains and diners.
- Can be used in food preparation for large gatherings.
- Suitable for any commercial kitchen wanting to serve fried chicken.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the High Efficiency Chicken Pressure Fryer / Broasted Chicken Machine?
A commercial electric pressure fryer (model HT-PFE800 by HITREES) designed to quickly produce crispy, juicy broasted chicken and other fried items. It combines sealed pressure cooking with deep frying for faster cook times and improved moisture retention.
2. What are the main specifications of this machine?
Model HT-PFE800, electric power 13.5 kW, voltage 3N~380V/50Hz (three-phase), capacity 25 L, oil capacity 24 L, temperature range 90°C–190°C, dimensions 460×960×1230 mm, weight 135 kg, brand HITREES.
3. What electrical supply and installation are required?
This unit requires a three-phase 380V/50Hz supply and a dedicated 13.5 kW circuit. Professional installation by a licensed electrician is recommended to ensure correct wiring, breaker sizing and compliance with local codes.
4. How much chicken can I cook per batch?
The fryer has a 25 L cooking capacity and 24 L oil capacity. Exact pieces per batch depend on piece size and packing; typical commercial batches range from several portions up to a full basket — verify with your supplier for recommended basket loads to maintain quality.
5. What are typical cooking temperatures and times?
Temperature is adjustable from 90°C to 190°C. Broasted chicken cook times vary by piece size and recipe, commonly in the 10–20 minute range under pressure. Always verify doneness with a food thermometer; chicken should reach an internal temperature of at least 75°C (165°F).
6. How does pressure frying differ from regular deep frying?
Pressure frying uses a sealed vessel to increase pressure and temperature, which cooks meat faster while retaining moisture. The result is crispy exterior and juicier interior compared with atmospheric deep frying.
7. What safety features and operating precautions should I follow?
Follow the operator manual: ensure lid and seals are intact, never open the lid while under pressure, use provided pressure-release procedures, allow the unit to depressurize fully before servicing, wear protective gear, and train staff on emergency shutdown. Regularly inspect valves and safety interlocks.
8. How do I clean and maintain the fryer?
Typical maintenance includes daily filtering of oil, draining and cleaning the frypot per manufacturer instructions, degreasing exterior surfaces, inspecting and replacing gaskets/seals as needed, and periodic professional servicing of heating elements and controls. Always follow the supplied service manual and disconnect power before cleaning.
9. What type of cooking oil should I use and how often should it be changed?
Use high-smoke-point, food-grade frying oils (e.g., canola, sunflower, peanut). Filter oil daily to remove solids and extend life. Oil change frequency depends on usage and food type; monitor for off-odors, excessive foaming or darkening and replace when quality degrades. Consult your supplier for specific guidelines.
10. Can the machine fry foods other than chicken?
Yes — the unit can be used for a variety of fried foods (wings, drumsticks, boneless pieces, some vegetables or battered items). Adjust temperature and cook time for each product and perform trial batches to optimize results.
11. What are the machine's physical dimensions and space requirements?
Dimensions are 460×960×1230 mm and weight is 135 kg. Allow additional clearance around the unit for service access, ventilation and operator space. A properly ventilated commercial kitchen environment is recommended.
12. Are certifications, warranty and after-sales support included?
Certification and warranty details are not listed in this spec sheet. Contact the seller or HITREES representative to confirm CE/UL/other certifications, warranty terms and available after-sales support or service contracts.
13. Are spare parts and accessories available?
Common spare parts (gaskets, valves, thermostats, heating elements, baskets) and accessories are typically available through the manufacturer or distributor. Contact your supplier for a parts list, pricing and lead times.
14. What training is required to operate this machine?
Operators should receive training on safe pressure-fryer operation, daily cleaning and oil handling, temperature and time settings, emergency procedures, and routine maintenance. Ask your supplier about on-site training or instructional materials.
15. How is the unit shipped and how should I prepare for delivery?
Shipping terms vary by supplier. Because the unit is heavy (135 kg), prepare for palletized freight delivery and adequate offloading equipment. Verify lead times, crating, local import requirements and inspect the unit on receipt for transit damage.
Latest Order Arrivals
Discover our latest orders
12 Heads Embroidery Machine
Dewatering Pump Machine
Order Collection
Portable Water Drilling Rig
Order Usefully Collected
Batch of Orders
Agriculture Processing Machines
Meat Grinder Machine
Water Pump Equipment
Packaging Machine and accessories
Fabrics Manufacturing Equipment
Mining Equipments
Food Processing Machine
Batch of Orders
Batch of Orders
Latest Orders Labelled
wheel alignment machines
new arrivals
Pre Orders Offloading
Latest Arrivals
Latest Arrivals
