B21, China Town Mall, Midrand
Heavy Duty Powerful Electric Meat Grinder Commercial Meat Mincer Machine Food Processor for Kitchen
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600306404239
Heavy Duty Powerful Electric Meat Grinder Commercial Meat Mincer Machine Food Processor for Kitchen
The Heavy Duty Powerful Electric Meat Grinder is a must-have for any kitchen, especially for restaurants and food businesses. This commercial meat mincer machine makes grinding fresh meat quick and easy. With its powerful motor and sturdy design, it helps you prepare large quantities of meat efficiently. Whether you are making burgers, sausages, or meatballs, this machine is perfect for all your meat processing needs.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Operating Mode | Manual |
| Max. Capacity | 1-10L |
| Production Capacity | 220KG/H |
| Dimensions | 430*220*420MM |
| Weight | 28 kg |
| Brand Name | GRACE |
| Voltage | 220V |
| Power Source | Electricity |
| Power | 1100W |
| Material | 304 Stainless Steel |
| Application | Industrial Meat Grinder |
| MOQ | 1 set |
| Selling Units | Single item |
Key Features
- Heavy-duty design for durability and long-term use.
- High processing capacity of 220 kg/h for quick meal preparation.
- Made from 304 stainless steel for easy cleaning and hygiene.
- Powerful 1100W motor for efficient meat grinding.
- Compact dimensions for easy storage in your kitchen.
Applications
- Ideal for restaurants and catering services.
- Perfect for making homemade sausages and ground meat products.
- Great for butchers and meat processing businesses.
- Useful for food enthusiasts who prepare large meals.
- Excellent for meal prep and food production in bulk.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?
The grinder has a rated production capacity of 220 kg/h, suitable for high-volume commercial use.
2. What are the motor power and voltage requirements?
The unit uses an 1100W electric motor and operates on 220V power.
3. What material is the machine made from?
Key food-contact parts and the body are made from 304 stainless steel for durability, hygiene, and easy cleaning.
4. What are the machine dimensions and weight?
Dimensions are 430 × 220 × 420 mm and the unit weighs approximately 28 kg.
5. Is this grinder suitable for commercial and restaurant use?
Yes. The heavy-duty design and 220 kg/h capacity make it suitable for restaurants, catering, butchers, and other food businesses.
6. Can I use this machine to make sausages and stuff casings?
The description lists sausage-making as an intended application. However, specific sausage-stuffing attachments are not detailed—check with the seller to confirm which accessories are included or available.
7. Can it grind bones or only boneless meat?
The machine is designed for industrial meat processing and heavy use, but most electric meat grinders are intended for boneless or small-bone processing only. To protect the blades and motor, trim large bones and check with the seller for bone-capability guidelines.
8. How do I clean and sanitize the grinder?
Unplug the unit, disassemble removable parts, wash food-contact parts with warm soapy water, rinse and dry immediately, and sanitize as required. Do not submerge the motor housing; wipe it with a damp cloth. Reassemble once fully dry.
9. What does 'Operating Mode: Manual' mean if the unit is electric?
It likely indicates that feeding the meat into the hopper is manual (you push meat in), while the grinding action is powered by the electric motor. Confirm with the supplier if unsure.
10. Are replacement blades and grinding plates available?
Replacement parts are not listed in the product description. Contact the seller or manufacturer to confirm availability of spare knives, plates, and other accessories.
11. Does this model include overload or safety protection?
Specific safety features and overload protection are not specified. As a precaution, always use the provided pusher, avoid hands near the throat, unplug before servicing, and follow the user manual. Ask the seller about built-in protections if required.
12. What is the 'Max. Capacity 1-10L' specification?
The '1-10L' figure likely refers to hopper or bowl capacity range, but the listing is ambiguous. Verify the exact hopper capacity with the seller before purchase.
13. How easy is assembly and maintenance?
Assembly is typically straightforward—fit the cutting knife, plate, and feed screw into the head and secure the housing. Regular maintenance includes cleaning after use, keeping blades sharp, and inspecting seals and fasteners. Always follow the supplied manual.
14. What certifications, warranty, or minimum order quantity (MOQ) apply?
The product listing does not specify certifications or warranty details. MOQ is listed as 1 set. For certifications (CE/UL) and warranty terms, contact the seller or manufacturer.
15. Any tips to maximize the grinder's lifespan and performance?
Keep meat cold or slightly frozen for cleaner cuts, avoid overloading the machine, run in short batches to prevent motor overheating, sharpen or replace blades as needed, clean and dry parts after each use, and store in a dry, protected place.
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