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Gas Commercial Deep Fryer Electric Potato Chips Frying Machine Double Tank Deep Fryer for Restaurant

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What fuel and power options does this fryer support?

The fryer supports multiple heating methods and can be configured for gas, electric, or diesel operation. Voltage options are customizable (standard 220V or 380V; other voltages available on request). Contact the supplier to specify the preferred configuration when ordering.

2. What is the cooking capacity of the fryer?

The machine has a machinery capacity of around 20 kg per hour, making it suitable for medium- to high-volume frying tasks in restaurants and food stalls.

3. What are the physical dimensions and weight of the unit?

Dimensions are 700 x 700 x 950 mm (L x W x H) and the unit weighs approximately 70 kg.

4. What material is the fryer made from?

The fryer is constructed from 304 stainless steel for durability, corrosion resistance, and easy cleaning in commercial kitchens.

5. What does 'double tank' mean and what are the benefits?

The double tank design provides two separate frying vats so you can cook different items simultaneously (for example, chips in one tank and chicken in the other), increase throughput, and reduce cross-contamination between batches.

6. How much power does the electric version use?

The listed power rating is 12 kW. Exact electrical requirements will depend on the chosen voltage and configuration—confirm details with the supplier or installer.

7. Is the fryer suitable for frying potato chips, french fries, and meat?

Yes. The machine is designed for frying potato chips, french fries, peanuts and other snacks, as well as chicken and meat products—ideal for restaurants, food stalls, catering and events.

8. Does the fryer come with a warranty?

The product carries a one-year warranty. For full warranty terms, coverage details, and how to claim service, contact the supplier or refer to the warranty documentation provided at purchase.

9. How is the fryer packaged and shipped?

Packaging options include full-container shipment or wooden cases. The supplier handles packing; shipping timelines depend on order size, destination and carrier—ask the seller for lead time and shipping estimates.

10. What maintenance and cleaning are required?

Routine maintenance includes regular oil filtration or change, draining and cleaning the tanks, wiping down exterior stainless-steel surfaces, and inspecting burners/heating elements. Follow the operator manual for recommended cleaning intervals and procedures. For heavy-duty or commercial cleaning, consider scheduled service by a qualified technician.

11. Are safety features included (e.g., thermostat, flame failure)?

Specific safety features vary by configuration. Many commercial fryers include thermostats, overheat protection and flame-failure devices for gas models. Ask the supplier for the exact safety features and available optional safety upgrades for the model you plan to buy.

12. Do I need a professional to install the fryer?

Yes—professional installation is recommended. Gas and diesel models require certified fuel connections; electric models require correct wiring and breakers. Proper ventilation and compliance with local health and safety codes are also necessary.

13. How many units can the manufacturer supply?

The listed supply ability is up to 500 sets per month. For large orders, confirm production lead times and delivery schedules with the supplier.

14. Where can I get spare parts and service?

Spare parts and after-sales service are provided by the manufacturer or authorized dealers. Contact the seller or Baixin-authorized service centers for replacement parts, repairs and routine servicing.

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