Gas Commercial Deep Fryer Electric Potato Chips Frying Machine Double Tank Deep Fryer for Restaurant

The fryer supports multiple heating methods and can be configured for gas, electric, or diesel operation. Voltage options are customizable (standard 220V or 380V; other voltages available on request). Contact the supplier to specify the preferred configuration when ordering.

The machine has a machinery capacity of around 20 kg per hour, making it suitable for medium- to high-volume frying tasks in restaurants and food stalls.

Dimensions are 700 x 700 x 950 mm (L x W x H) and the unit weighs approximately 70 kg.

The fryer is constructed from 304 stainless steel for durability, corrosion resistance, and easy cleaning in commercial kitchens.

The double tank design provides two separate frying vats so you can cook different items simultaneously (for example, chips in one tank and chicken in the other), increase throughput, and reduce cross-contamination between batches.

The listed power rating is 12 kW. Exact electrical requirements will depend on the chosen voltage and configuration—confirm details with the supplier or installer.

Yes. The machine is designed for frying potato chips, french fries, peanuts and other snacks, as well as chicken and meat products—ideal for restaurants, food stalls, catering and events.

The product carries a one-year warranty. For full warranty terms, coverage details, and how to claim service, contact the supplier or refer to the warranty documentation provided at purchase.

Packaging options include full-container shipment or wooden cases. The supplier handles packing; shipping timelines depend on order size, destination and carrier—ask the seller for lead time and shipping estimates.

Routine maintenance includes regular oil filtration or change, draining and cleaning the tanks, wiping down exterior stainless-steel surfaces, and inspecting burners/heating elements. Follow the operator manual for recommended cleaning intervals and procedures. For heavy-duty or commercial cleaning, consider scheduled service by a qualified technician.

Specific safety features vary by configuration. Many commercial fryers include thermostats, overheat protection and flame-failure devices for gas models. Ask the supplier for the exact safety features and available optional safety upgrades for the model you plan to buy.

Yes—professional installation is recommended. Gas and diesel models require certified fuel connections; electric models require correct wiring and breakers. Proper ventilation and compliance with local health and safety codes are also necessary.

The listed supply ability is up to 500 sets per month. For large orders, confirm production lead times and delivery schedules with the supplier.

Spare parts and after-sales service are provided by the manufacturer or authorized dealers. Contact the seller or Baixin-authorized service centers for replacement parts, repairs and routine servicing.