B21, China Town Mall, Midrand
Frying Machine Industrial Fryer Drumsticks Chicken Wings French Fries Commercial Electric Fryer
- Section : Machinery
- Category : Fryers
- SKU : 1601272035931
Frying Machine Industrial Fryer Drumsticks Chicken Wings French Fries Commercial Electric Fryer
The Frying Machine Industrial Fryer is the perfect solution for businesses that need to cook large quantities of food quickly and efficiently. This powerful electric fryer is designed to handle high-demand environments, making it ideal for restaurants, catering services, and food trucks. With its large capacity and multifunctional capabilities, you can easily fry drumsticks, chicken wings, and French fries to perfection.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Key Selling Points | High Productivity |
| Condition | New |
| Machinery Capacity | 10L + 10L |
| Power (W) | 2500W + 2500W |
| Weight | 8 KG |
| Voltage | 220V |
| Dimension (L*W*H) | 54 * 42.5 * 30 cm |
| Application | Food Processing Machine |
| Usage | Food Industry Equipment |
| Type | Food Machinery |
| Function | Multifunctional |
| Material | Stainless Steel |
| Use | Food Making |
| Feature | High Efficiency, Easy Operation |
| Capacity/Hour | Cost Saving |
| Selling Units | Single item |
Key Features
- Powerful dual heating elements for quick cooking.
- Large capacity of 20 liters for high volume frying.
- Made with durable stainless steel for long-lasting use.
- Easy to operate controls for hassle-free cooking.
- Efficient design to save energy and reduce costs.
Applications
- Perfect for frying chicken wings and drumsticks.
- Ideal for making crispy French fries.
- Great for catering events and food service operations.
- Suitable for food trucks and fast-food restaurants.
- Used in commercial kitchens for bulk food preparation.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the oil capacity of this industrial fryer?
The fryer has two tanks of 10 L each (10L + 10L), giving a total capacity of 20 liters. Each tank should be filled only to the recommended level shown in the manual.
2. What are the power and voltage requirements?
This model uses two heating elements of 2500W each (total 5000W) and is rated for 220V. Ensure your electrical circuit can safely supply the full load or consult an electrician.
3. What are the unit dimensions and weight?
Dimensions: 54 x 42.5 x 30 cm (L x W x H). Weight: 8 kg.
4. Which foods is this fryer best suited for?
Designed for high-volume frying of drumsticks, chicken wings, French fries and similar items—ideal for restaurants, catering, food trucks and other commercial kitchens.
5. Does the fryer include baskets and lids?
Many commercial units come with frying baskets and lids, but included accessories can vary by supplier. Verify the exact contents with the seller before purchase.
6. How are temperature and controls operated?
The fryer features easy-to-operate controls and adjustable temperature settings. Refer to the product manual for temperature ranges and detailed control instructions for your model.
7. How long does the fryer take to preheat?
Preheat time depends on oil volume and starting temperature; typically a single 10L tank takes roughly 8–12 minutes to reach common frying temperatures. Times vary with load and ambient conditions.
8. Is the fryer energy efficient?
The dual 2500W elements are designed for fast heating to reduce overall cooking time and energy loss. Actual energy use depends on operating patterns, temperature settings and duty cycle.
9. What safety features or precautions should I know?
Follow standard fryer safety: do not overfill with oil, avoid water contact with hot oil, use stable placement, and follow the manual. Check with your supplier about built-in protections such as thermostats or thermal cut-offs.
10. How do I clean and maintain the fryer?
Allow oil to cool, drain and filter or dispose of used oil per regulations, wipe stainless steel surfaces with mild detergent, and clean baskets/filters. Avoid abrasive cleaners. Regularly inspect and replace worn seals or elements as needed.
11. Can I fry different foods at the same time without flavor transfer?
Yes — the dual-tank design lets you fry different items in separate tanks to reduce flavor transfer. Always consider oil freshness and food cross-contamination practices.
12. Is this fryer suitable for use in a food truck or outdoor setup?
Yes, its compact size makes it suitable for food trucks, but you must ensure an appropriate 220V power source (or suitably sized generator) and safe ventilation. Confirm local codes for mobile food operations.
13. What certifications and warranty options are available?
Certifications (CE, UL, etc.) and warranty terms vary by seller and region. Request certification documents and warranty details from the supplier before purchasing.
14. How many portions can I cook per hour?
Throughput depends on food type, portion size and frying time. With a total 20L capacity you can run large batches, but exact portions/hour will vary—ask the supplier for sample throughput data for your menu items.
15. Are spare parts and after-sales service available?
Spare parts availability (baskets, heating elements, thermostats) and service vary by vendor. Confirm spare parts, lead times and local service options with your supplier before purchase.
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