B21, China Town Mall, Midrand
Fried Chicken Machine Restaurant Lce Frying Machine
- Section : Machinery
- Category : Fryers
- SKU : 1600787634885
Fried Chicken Machine Restaurant Ice Frying Machine
Introducing the Fried Chicken Machine Restaurant Ice Frying Machine, your ultimate solution for creating crispy and delicious fried foods. This high-capacity fryer is perfect for restaurants, allowing you to serve your customers faster and more efficiently. With its energy-saving features and durable design, this machine is built to last.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Machinery Capacity | 20L, 20L*2 |
| Power (W) | 5kw |
| Weight | 80 KG |
| Brand Name | LR |
| Voltage | 220V |
| Dimension (L*W*H) | 800*900*900mm |
| Type | Cooking Equipment |
| Heating Method | Electric |
| Material | 304 Stainless Steel |
| Supply Ability | 300 sets per Month |
Key Features
- Energy-saving electric heating
- Large capacity of 20L for high-volume frying
- Made from durable 304 stainless steel
- Compact dimensions fit in any kitchen
- Easy to clean and maintain
Applications
- Perfect for frying chicken and other meats
- Great for making crispy fries and onion rings
- Ideal for busy restaurants and food establishments
- Can be used for various frying foods
- Perfect for catering events and outdoor cooking
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the frying capacity of the Fried Chicken Machine Restaurant Ice Frying Machine?
The standard model has a 20L oil capacity. A double-basket/dual-tank variant is offered as 20L*2 for higher throughput.
2. What are the power and electrical requirements?
The unit is electric, rated at 5 kW and designed for a 220V supply. A dedicated circuit and proper grounding are recommended; have a qualified electrician install it.
3. What are the machine dimensions and weight?
Dimensions are 800 x 900 x 900 mm (L x W x H) and the machine weighs approximately 80 kg.
4. What material is the fryer made from?
The fryer is constructed from 304 stainless steel for durability, corrosion resistance and easier cleaning.
5. What types of food can I fry with this machine?
It is ideal for fried chicken, fries, onion rings and other battered or breaded meats and vegetables. It is suitable for most common commercial frying applications.
6. Is this machine suitable for restaurant and catering use?
Yes. Its commercial 20L capacity, durable construction and electric heating make it suitable for busy restaurants, food trucks, catering events and other foodservice operations.
7. What energy-saving features does the fryer have?
The fryer uses efficient electric heating and an insulated design to reduce heat loss. Exact efficiency details depend on the model and operating practices—regular maintenance and correct temperature control will maximize energy savings.
8. How do I clean and maintain the fryer?
Because it’s made from 304 stainless steel, surfaces are easy to wipe down. Follow these general steps: cool and filter the oil, drain oil via the drain valve, remove and clean baskets and oil tank per the manual, and wipe external surfaces with a mild detergent. Always follow the user manual for safe cleaning procedures.
9. Are spare parts and after-sales service available?
Yes. The manufacturer/supplier maintains production capacity (approximately 300 sets per month). Contact the seller or distributor for spare parts availability, service plans and local support options.
10. Does the machine include safety features?
Commercial fryers typically include temperature control and safety mechanisms. For the exact safety features (overheat protection, thermostat type, emergency shutoff), please check the model specification sheet or ask the supplier.
11. Can this fryer be used outdoors or at catering events?
It can be used for catering and outdoor events, provided you have a safe, weather-protected area and a proper 220V power supply. Follow local safety codes and the manufacturer’s guidelines for outdoor use.
12. What footprint should I allow for installation and safe operation?
The machine footprint is 800 x 900 mm. Allow additional space around the unit for ventilation, operator access, and safe oil handling—typically at least 300–500 mm clearance on all sides if possible.
13. Is customization or different configurations available?
Yes, there are variants such as single 20L and dual 20L*2 tanks and possibly accessory options. For custom requirements (controls, baskets, or plating configurations), contact the supplier to discuss options.
14. What certifications and warranty does the product have?
Certifications and warranty terms vary by region and supplier. Ask the vendor for current certification documents (CE, UL, etc.) and warranty details before purchase.
15. How many servings can I fry per hour with this machine?
Throughput depends on the product being fried, batch size and cooking cycle. The 20L tank is designed for commercial batch frying—contact the supplier with your menu items and desired output for an estimated production rate tailored to your needs.
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