Fried Chicken Machine Restaurant Lce Frying Machine

The standard model has a 20L oil capacity. A double-basket/dual-tank variant is offered as 20L*2 for higher throughput.

The unit is electric, rated at 5 kW and designed for a 220V supply. A dedicated circuit and proper grounding are recommended; have a qualified electrician install it.

Dimensions are 800 x 900 x 900 mm (L x W x H) and the machine weighs approximately 80 kg.

The fryer is constructed from 304 stainless steel for durability, corrosion resistance and easier cleaning.

It is ideal for fried chicken, fries, onion rings and other battered or breaded meats and vegetables. It is suitable for most common commercial frying applications.

Yes. Its commercial 20L capacity, durable construction and electric heating make it suitable for busy restaurants, food trucks, catering events and other foodservice operations.

The fryer uses efficient electric heating and an insulated design to reduce heat loss. Exact efficiency details depend on the model and operating practices—regular maintenance and correct temperature control will maximize energy savings.

Because it’s made from 304 stainless steel, surfaces are easy to wipe down. Follow these general steps: cool and filter the oil, drain oil via the drain valve, remove and clean baskets and oil tank per the manual, and wipe external surfaces with a mild detergent. Always follow the user manual for safe cleaning procedures.

Yes. The manufacturer/supplier maintains production capacity (approximately 300 sets per month). Contact the seller or distributor for spare parts availability, service plans and local support options.

Commercial fryers typically include temperature control and safety mechanisms. For the exact safety features (overheat protection, thermostat type, emergency shutoff), please check the model specification sheet or ask the supplier.

It can be used for catering and outdoor events, provided you have a safe, weather-protected area and a proper 220V power supply. Follow local safety codes and the manufacturer’s guidelines for outdoor use.

The machine footprint is 800 x 900 mm. Allow additional space around the unit for ventilation, operator access, and safe oil handling—typically at least 300–500 mm clearance on all sides if possible.

Yes, there are variants such as single 20L and dual 20L*2 tanks and possibly accessory options. For custom requirements (controls, baskets, or plating configurations), contact the supplier to discuss options.

Certifications and warranty terms vary by region and supplier. Ask the vendor for current certification documents (CE, UL, etc.) and warranty details before purchase.

Throughput depends on the product being fried, batch size and cooking cycle. The 20L tank is designed for commercial batch frying—contact the supplier with your menu items and desired output for an estimated production rate tailored to your needs.