Food Vacuum Freeze Dryer Pet Food Processing Equipment Chicken Low Temperature Freeze Dryer

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Food Vacuum Freeze Dryer Pet Food Processing Equipment Chicken Low Temperature Freeze Dryer

Introducing the Food Vacuum Freeze Dryer Pet Food Processing Equipment Chicken Low Temperature Freeze Dryer. This innovative equipment is designed to help you create delicious, freeze-dried pet food. It uses low temperatures to preserve the nutrients and flavors of chicken, making it a great choice for pet owners who want the best for their furry friends.

Specifications

Attribute	Details
Product Name	Freeze Dryer
Capacity	8kg
Voltage	220V; 50HZ
Function	Freeze Dried Fruit And Plant
Freeze-dried Area	0.6m2
Usage	Reduce Material's Moisture
Dimension (LWH)	7080130cm
Selling Units	Single item
Single Package Size	60X65X70 cm
Single Gross Weight	59.000 KG

Key Features

Customized support for your specific needs.
OEM brand name WANT for quality assurance.
Efficient electronic power usage.
Designed to freeze dry fruits and plants effectively.
Compact size, making it easy to fit in various spaces.

Applications

Perfect for creating nutritious pet food.
Ideal for preserving fruits and vegetables.
Can be used in commercial food processing.
Great for home-based food preservation.
Useful for making snacks and treats for pets.

Product Info Gallery

Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 12 Dec, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

1. What is this machine used for?

This is a low-temperature food vacuum freeze dryer designed to remove moisture from foods (such as chicken, fruits, and vegetables) by freezing and sublimation, producing shelf-stable, nutrient-preserved products ideal for pet food, snacks, and commercial or home preservation.

2. What is the machine's capacity and how much can I process per batch?

The rated capacity is up to 8 kg per batch (fresh weight). Final dried yield depends on the starting material's moisture content—high-moisture items will produce much less dried weight than low-moisture items.

3. What are the physical dimensions and required installation space?

Machine dimensions are 70 x 80 x 130 cm (L x W x H). Allow additional clearance for ventilation and access (recommend at least 30–50 cm around the unit) and place on a level, stable surface.

4. What electrical power does the machine require?

This model operates on 220 V, 50 Hz. Ensure a properly rated circuit and plug; for other voltages or regions, contact the supplier about a compatible model or electrical conversion.

5. Can I use this freeze dryer to process raw chicken/pet food meat?

Yes—this unit is suitable for chicken and other meats. For best results, prepare meat into small, uniform pieces, remove excess fat, and optionally pre-freeze to speed the process. Follow food-safety and sanitation procedures when handling raw meat.

6. How long does a freeze-drying cycle take?

Cycle time varies by product type, piece size, and moisture content. Typical cycles can range from 12 hours to several days. Expect longer cycles for high-moisture or thick pieces; run test batches to determine typical times for your materials.

7. What is the freeze-dried area / tray area?

The freeze-dried area is 0.6 m², which corresponds to the total usable tray surface for placing product during a batch.

8. How should I clean and maintain the machine?

Clean trays and removable parts after each use with warm water and mild detergent; rinse and dry thoroughly. Wipe exterior surfaces with a damp cloth. Do not immerse the main body or vacuum pump in water. Follow the supplier's maintenance schedule for vacuum oil changes (if applicable) and routine checks. Contact the manufacturer for specific maintenance instructions.

9. What safety precautions should I follow?

Follow basic safety: disconnect power before servicing, avoid placing hands inside operating chamber, handle frozen products with gloves, ensure proper ventilation, and use appropriate personal protective equipment when preparing raw meat. Have a qualified electrician install the unit if needed.

10. What final moisture content and shelf life can I expect for freeze-dried pet food?

Typical freeze-dried products are reduced to very low moisture levels (often <5%). Shelf life depends on packaging and storage; when sealed in oxygen- and moisture-barrier packaging and stored cool and dry, products can remain stable for months to years. Perform shelf-life testing for your specific formulation and packaging.

11. Does the machine support customization or OEM branding?

Yes. The product supports customization and is available with OEM branding under the WANT brand. Contact the supplier for details on custom features, labeling, or private labeling.

12. Is this unit suitable for home use or only commercial processing?

The compact size and 8 kg capacity make it suitable for both small commercial operations and serious home-based food preservation businesses. Evaluate your batch size, available space, and power requirements to ensure it meets your needs.

13. Are spare parts and technical support available?

Spare parts and technical support are available through the supplier. For specifics—such as vacuum pump parts, trays, or replacement gaskets—contact your vendor or the OEM to confirm availability and lead times.

14. How does freeze-drying compare to traditional dehydration?

Freeze-drying removes water by freezing the product and sublimating ice under vacuum, preserving more nutrients, flavor, color, and structure than heat-based dehydration. Freeze-dried products rehydrate quickly and maintain better texture and nutritional quality.

15. What certifications and warranty information are provided?

Certification and warranty details are not included in the basic product listing. Contact the supplier or manufacturer to request information on certifications (CE, UL, etc.), warranty terms, and after-sales service options.