Food Vacuum Freeze Dryer Pet Food Processing Equipment Chicken Low Temperature Freeze Dryer

This is a low-temperature food vacuum freeze dryer designed to remove moisture from foods (such as chicken, fruits, and vegetables) by freezing and sublimation, producing shelf-stable, nutrient-preserved products ideal for pet food, snacks, and commercial or home preservation.

The rated capacity is up to 8 kg per batch (fresh weight). Final dried yield depends on the starting material's moisture content—high-moisture items will produce much less dried weight than low-moisture items.

Machine dimensions are 70 x 80 x 130 cm (L x W x H). Allow additional clearance for ventilation and access (recommend at least 30–50 cm around the unit) and place on a level, stable surface.

This model operates on 220 V, 50 Hz. Ensure a properly rated circuit and plug; for other voltages or regions, contact the supplier about a compatible model or electrical conversion.

Yes—this unit is suitable for chicken and other meats. For best results, prepare meat into small, uniform pieces, remove excess fat, and optionally pre-freeze to speed the process. Follow food-safety and sanitation procedures when handling raw meat.

Cycle time varies by product type, piece size, and moisture content. Typical cycles can range from 12 hours to several days. Expect longer cycles for high-moisture or thick pieces; run test batches to determine typical times for your materials.

The freeze-dried area is 0.6 m², which corresponds to the total usable tray surface for placing product during a batch.

Clean trays and removable parts after each use with warm water and mild detergent; rinse and dry thoroughly. Wipe exterior surfaces with a damp cloth. Do not immerse the main body or vacuum pump in water. Follow the supplier's maintenance schedule for vacuum oil changes (if applicable) and routine checks. Contact the manufacturer for specific maintenance instructions.

Follow basic safety: disconnect power before servicing, avoid placing hands inside operating chamber, handle frozen products with gloves, ensure proper ventilation, and use appropriate personal protective equipment when preparing raw meat. Have a qualified electrician install the unit if needed.

Typical freeze-dried products are reduced to very low moisture levels (often <5%). Shelf life depends on packaging and storage; when sealed in oxygen- and moisture-barrier packaging and stored cool and dry, products can remain stable for months to years. Perform shelf-life testing for your specific formulation and packaging.

Yes. The product supports customization and is available with OEM branding under the WANT brand. Contact the supplier for details on custom features, labeling, or private labeling.

The compact size and 8 kg capacity make it suitable for both small commercial operations and serious home-based food preservation businesses. Evaluate your batch size, available space, and power requirements to ensure it meets your needs.

Spare parts and technical support are available through the supplier. For specifics—such as vacuum pump parts, trays, or replacement gaskets—contact your vendor or the OEM to confirm availability and lead times.

Freeze-drying removes water by freezing the product and sublimating ice under vacuum, preserving more nutrients, flavor, color, and structure than heat-based dehydration. Freeze-dried products rehydrate quickly and maintain better texture and nutritional quality.

Certification and warranty details are not included in the basic product listing. Contact the supplier or manufacturer to request information on certifications (CE, UL, etc.), warranty terms, and after-sales service options.