A RAS (Recirculating Aquaculture System) is a type of fish farming system that recycles water through filtration and treatment processes, allowing for sustainable fish production.
The RAS system is specifically designed for tilapia fish, but it can also be adapted for other species depending on the setup and filtration methods used.
Power consumption varies by model: RAS200 uses 17-35 kW, RAS300 uses 25-50 kW, RAS500 uses 40-80 kW, and RAS800 uses 60-120 kW.
The water volumes for each model are as follows: RAS200 holds 100-300 m³, RAS300 holds 150-450 m³, RAS500 holds 250-750 m³, and RAS800 holds 400-1200 m³.
The space required varies by model: RAS200 needs 200-400 m², RAS300 requires 250-700 m², RAS500 needs 400-1100 m², and RAS800 requires 700-2000 m².
The production capacity is 5000 kg/cycle for RAS200, RAS300, and RAS500, while RAS800 has a higher capacity of 12000 kg/cycle.
Yes, the RAS system can be suitable for beginners, but it's important to familiarize yourself with aquaculture practices and system maintenance.
The lifespan of the filtration system can vary based on usage and maintenance, but with proper care, it can last several years.
While primarily designed for tilapia, the RAS can be modified to accommodate other fish species, provided their specific needs are met.
In a well-maintained RAS, water changes are minimal as the system recycles water, but routine monitoring and occasional partial water changes are recommended.
The ponds are made from durable plastic, designed to withstand outdoor conditions and provide a safe environment for fish.
Yes, many suppliers offer training or resources on how to operate and maintain RAS systems effectively.
Warranty periods can vary by manufacturer, so it's best to check with the supplier for specific warranty details.
Yes, the RAS system can be equipped with automated monitoring and control systems to optimize water quality and fish health.
Benefits of RAS include efficient water use, reduced environmental impact, improved fish growth rates, and the ability to farm fish in urban or limited spaces.
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