According to the specifications the fryer uses Gas as its primary power source. The listing also shows a 220V rating, which typically indicates electric components such as an ignition system or controls—confirm with the seller if you require mains-powered features.
The name indicates a hybrid of technologies: a gas-fired burner for primary heating combined with electric components (for example rapid-heating technology, ignition or control electronics). For exact configuration on the model you purchase, check the product datasheet or ask the supplier.
The fryer has a 10-liter capacity, suitable for large batches of food in home or light-commercial settings.
Dimensions are 340 × 670 × 650 mm (L × W × H) and the unit weight is 20 kg.
The unit is constructed from stainless steel, which provides durability and makes external surfaces and many internal parts easier to clean. Follow the manufacturer's cleaning instructions for safe and effective maintenance.
Yes. The 10L capacity, rapid heating design, and stainless-steel construction make it suitable for restaurants, food trucks, catering, and other commercial kitchens, as well as home use when larger batches are needed.
The listing states the fryer is designed for a high level of safety. Typical features on similar models include stable burner controls, flame-failure protection, temperature regulation and robust construction. For a complete list of safety features and certifications, request the product manual or safety datasheet from the seller.
It is ideal for frying chicken, fries, snacks, and other common deep-fried foods. The 10L capacity supports batch frying of larger portions.
Because this is a gas-powered fryer, you will need a compatible gas supply and proper gas fittings. The 220V rating suggests a mains connection for ignition or controls. Installations should follow local gas and electrical codes and be performed by qualified technicians. Ensure adequate ventilation and fire safety measures are in place.
The product is marketed for rapid temperature increase, but a specific warm-up time is not provided. Actual heat-up time depends on oil volume, ambient conditions and model configuration—ask the supplier for measured warm-up times for the exact model.
Regularly filter or replace frying oil, clean the fry pot and exterior stainless-steel surfaces according to the manufacturer's instructions, check burners and gas lines for buildup, and perform routine inspections. Always follow the user manual and observe safety procedures when servicing or cleaning.
Warranty and after-sales support are not specified in the provided description. Contact the seller or SUNRRY (brand) representative to confirm warranty terms, spare-parts availability and service options.
The product is shipped in a wooden case package, which helps protect the unit during transport.
The supplier's stated supply ability is 1,000 pieces per year. For lead times and current stock, contact the seller as availability may vary.
No specific certifications are provided in the description. If you require CE, UL, NSF or local regulatory compliance, request certification documents from the manufacturer or distributor before purchase.
Discover our latest orders