B21, China Town Mall, Midrand
Electric Oil Water Frying Fryer Machine for Fried Food
- Section : Machinery
- Category : Fryers
- SKU : 1600429882582
Electric Oil Water Frying Fryer Machine for Fried Food
The Electric Oil Water Frying Fryer Machine for Fried Food is the perfect solution for cooking delicious fried dishes. This powerful machine is designed for high efficiency and safety, making it ideal for restaurant kitchens and food processing. With a large capacity of 40 liters, it allows you to fry a variety of foods quickly and easily.
Specifications
| Attribute | Details |
| Power Source | Electric |
| Condition | New |
| Machinery Capacity | 40L |
| Power (W) | 6000 |
| Weight | 50 KG |
| Brand Name | Ocean |
| Voltage | 220 |
| Dimensions (L*W*H) | 55*60*95 cm |
| Material | Food Grade Stainless Steel |
| Type | Cooking Equipment |
Key Features
- High safety level for worry-free frying.
- Easy to operate for everyone.
- Multifunctional for various fried foods.
- High productivity for busy kitchens.
- Durable food-grade stainless steel construction.
Applications
- Perfect for restaurants and cafes.
- Great for food trucks and catering services.
- Ideal for home kitchens looking to fry food easily.
- Useful for food processing industries.
- Excellent for large events and gatherings.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Electric Oil Water Frying Fryer Machine used for?
It is a commercial electric fryer designed for high-volume frying of foods such as fries, chicken, seafood, doughnuts and other fried items in restaurants, food trucks, catering and food processing environments.
2. What is the oil capacity of the fryer?
The fryer has a 40 liter capacity (tank volume). Always fill only to the recommended max oil level shown in the product manual.
3. What are the power and electrical requirements?
Power is 6000 W and the unit is rated for 220 V. At 220 V the unit draws approximately 27–28 A, so a properly sized dedicated circuit (typically 30 A or as local code requires) and correct grounding are recommended.
4. What are the physical dimensions and weight of the machine?
Dimensions are 55 × 60 × 95 cm (L × W × H) and the machine weight is about 50 kg. Allow additional space for ventilation and safe operation.
5. What material is the fryer made from?
The fryer is constructed from food-grade stainless steel for durability, corrosion resistance and ease of cleaning.
6. Is this fryer suitable for use in restaurants, food trucks and home kitchens?
Yes. It is designed for commercial use in restaurants, cafes, food trucks and catering, and can also be used in home kitchens that require higher-capacity frying—provided electrical supply and space requirements are met.
7. How long does it take to preheat the fryer?
Preheat time depends on starting oil temperature and type, but for a full 40 L tank you can typically expect roughly 15–25 minutes to reach common frying temperatures. Times will vary; consult the manual for guidance.
8. How do I operate the fryer safely?
Basic steps: place on a stable, level, heat-resistant surface; connect to the correct 220 V circuit with proper grounding; fill oil only to the indicated level; set the temperature control and allow the unit to preheat; load food using fry baskets; never leave unattended and follow all safety instructions in the manual.
9. What cleaning and maintenance are required?
Allow oil to cool, then drain and filter it. Wipe down stainless surfaces with mild detergent and water, avoiding immersion of electrical components. Change oil regularly, inspect heating elements and seals, and replace any worn parts. Refer to the maintenance schedule in the product manual.
10. What safety features does the machine have?
The product description states a high safety level. Follow recommended safety practices: do not overfill, avoid introducing water to hot oil, ensure proper ventilation, use PPE (heat-resistant gloves), and consult the manual or supplier for specific built-in protections such as thermostats or automatic shutoff.
11. Can I fry frozen foods directly in this fryer?
It is generally not recommended to put large amounts of frozen food directly into hot oil because of excessive oil splatter and temperature drop. Thaw or remove excess ice where possible, and add food in small batches to maintain safe oil temperature.
12. Does the fryer come with baskets and accessories?
Accessories included (fry baskets, lids, drain fittings, etc.) may vary by seller or configuration. Check the specific product listing or contact the supplier to confirm which accessories are included or available as options.
13. What does 'Oil Water' mean in the product name?
The term can refer to the fryer’s ability to handle oil-based frying and to features related to cleaning or oil-water separation in some models. Because naming varies, contact the supplier or check the technical specification sheet for the exact meaning in this model.
14. Are there certifications, warranty or after-sales support?
Certifications (CE, UL, etc.), warranty terms and after-sales service vary by manufacturer and seller. Ask the supplier for certification documents, warranty length and local service/parts support before purchase.
15. What precautions should I take during installation and use?
Install on a stable, non-combustible surface with adequate clearance and ventilation. Use a dedicated correctly rated electrical circuit with proper grounding. Keep water away from hot oil, never leave the fryer unattended, and train staff on emergency shutoff and safe frying procedures.
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