The Electric Dough Divider is designed to handle various dough weights efficiently, but for optimal performance, it is recommended to use no more than 5 kg of dough at a time.
Yes, while it is compact enough for small bakery spaces, it is also efficient for larger operations due to its fully automatic features.
The machine is easy to clean. Simply wipe down the stainless steel surfaces with a damp cloth and mild detergent after use. Ensure it is unplugged before cleaning.
The Electric Dough Divider comes with a 2-year warranty, covering any manufacturing defects.
Yes, the machine is versatile and can be used for various types of dough, including bread, biscuit, and pastry dough.
The dimensions of the machine are 62 cm in width, 40 cm in depth, and 78 cm in height.
The Electric Dough Divider requires a power supply of 220 V and operates at 1500 W.
Yes, the Electric Dough Divider features a fully automatic operation, making it easy to use even for beginners.
The machine is constructed from high-quality Stainless Steel 304, ensuring durability and resistance to corrosion.
The production rate can vary, but on average, the machine can produce hundreds of dough balls per hour, depending on the dough type and size.
Absolutely! It's perfect for home bakers looking to streamline their dough preparation process, thanks to its compact size and efficiency.
Yes, the Electric Dough Divider comes with a detailed instruction manual to help you set up and operate the machine effectively.
Yes, the Electric Dough Divider can be used for gluten-free dough, just ensure the dough consistency is appropriate for cutting.
Routine maintenance includes regular cleaning, checking for any loose parts, and ensuring that the machine is stored in a dry place when not in use.
Yes, customer support is available to assist with any inquiries or issues you may have regarding the Electric Dough Divider.
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