An electric 4-pan buffet bain-marie trolley with a glass top used to keep food warm and on display for buffets, catering, hotels and events.
Unit dimensions are listed as 1500 × 700 × 850 + 600 mm. Net weight is 55 kg and gross (packed) weight is 73 kg. (Confirm the “+600 mm” detail with the seller if you need the exact glass top or shelf height.)
The trolley is constructed from stainless steel, which is durable, corrosion-resistant and suitable for foodservice environments.
This model is designed for four pans. It typically accepts standard gastronorm (GN) style pans — confirm with the supplier whether it uses GN 1/2, GN 1/3 or a different configuration and whether pans are included.
In many listings the pan wells are provided but pans and lids may be optional. Check the specific product listing or ask the seller to confirm which accessories are included.
It is a bain-marie (water bath) electric warmer: water is heated under the pans to maintain even, gentle heat and prevent food from drying out. Exact temperature controls and heating elements depend on the model—confirm with the seller.
Electrical specifications (voltage, frequency and power) are not listed in the basic spec. Contact the seller for the exact voltage (e.g., 220–240V or 110–120V) and wattage for your region to ensure compatibility and proper circuit protection.
Most electric bain-marie trolleys include a thermostat or adjustable temperature control to keep food at safe serving temperatures. Verify the presence and type of control on the specific unit you are buying.
Yes — the product name specifies a glass top for food display. If you need details about the glass dimensions, whether it’s removable, or safety features, ask the seller for the exact spec.
This is a trolley unit designed for mobility; most models ship with swivel casters for easy movement. Brake configuration may vary—confirm whether the casters include locking brakes if that is required.
Unplug and let the unit cool, drain the water bath, remove pans and wipe stainless surfaces with a mild detergent and soft cloth. Do not use abrasive pads on the stainless steel or immerse electrical components. Refer to the manufacturer’s maintenance instructions for full guidance.
The stainless steel construction and bain-marie design are intended for safe foodservice use. For formal compliance (CE, NSF, local food safety certifications), request documentation from the seller for the specific unit.
Some light assembly (fitting casters, attaching glass top or control panel covers) is possible. Check the packing list and assembly instructions provided by the seller; larger items sometimes arrive partially assembled.
Warranty terms and spare-parts availability vary by supplier and region. Ask the seller or authorized dealer for warranty length, what it covers, and how to obtain replacement parts or service.
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