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Electric 4 Pan Buffet Bain Marie Trolley With Glass Top Food Warmer Food Display

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this product?

An electric 4-pan buffet bain-marie trolley with a glass top used to keep food warm and on display for buffets, catering, hotels and events.

2. What are the unit dimensions and weight?

Unit dimensions are listed as 1500 × 700 × 850 + 600 mm. Net weight is 55 kg and gross (packed) weight is 73 kg. (Confirm the “+600 mm” detail with the seller if you need the exact glass top or shelf height.)

3. What material is the trolley made from?

The trolley is constructed from stainless steel, which is durable, corrosion-resistant and suitable for foodservice environments.

4. How many pans does it hold and what size pans are compatible?

This model is designed for four pans. It typically accepts standard gastronorm (GN) style pans — confirm with the supplier whether it uses GN 1/2, GN 1/3 or a different configuration and whether pans are included.

5. Are the food pans included with the trolley?

In many listings the pan wells are provided but pans and lids may be optional. Check the specific product listing or ask the seller to confirm which accessories are included.

6. How does the heating system work?

It is a bain-marie (water bath) electric warmer: water is heated under the pans to maintain even, gentle heat and prevent food from drying out. Exact temperature controls and heating elements depend on the model—confirm with the seller.

7. What are the electrical requirements and power consumption?

Electrical specifications (voltage, frequency and power) are not listed in the basic spec. Contact the seller for the exact voltage (e.g., 220–240V or 110–120V) and wattage for your region to ensure compatibility and proper circuit protection.

8. Does it have a thermostat or temperature control?

Most electric bain-marie trolleys include a thermostat or adjustable temperature control to keep food at safe serving temperatures. Verify the presence and type of control on the specific unit you are buying.

9. Is there a glass top or sneeze guard included?

Yes — the product name specifies a glass top for food display. If you need details about the glass dimensions, whether it’s removable, or safety features, ask the seller for the exact spec.

10. Is the trolley mobile? Does it have casters and brakes?

This is a trolley unit designed for mobility; most models ship with swivel casters for easy movement. Brake configuration may vary—confirm whether the casters include locking brakes if that is required.

11. How do I clean and maintain the bain-marie trolley?

Unplug and let the unit cool, drain the water bath, remove pans and wipe stainless surfaces with a mild detergent and soft cloth. Do not use abrasive pads on the stainless steel or immerse electrical components. Refer to the manufacturer’s maintenance instructions for full guidance.

12. Is it safe for foodservice and does it meet hygiene standards?

The stainless steel construction and bain-marie design are intended for safe foodservice use. For formal compliance (CE, NSF, local food safety certifications), request documentation from the seller for the specific unit.

13. Does the product require assembly?

Some light assembly (fitting casters, attaching glass top or control panel covers) is possible. Check the packing list and assembly instructions provided by the seller; larger items sometimes arrive partially assembled.

14. What warranty, spare parts and after-sales support are available?

Warranty terms and spare-parts availability vary by supplier and region. Ask the seller or authorized dealer for warranty length, what it covers, and how to obtain replacement parts or service.

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