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Cutlets Hamburger Meat Pie Beef Grill Burger Press Patty Making Forming Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Cutlets Hamburger Meat Pie Beef Grill Burger Press Patty Making Forming Machine?

It is an automatic patty forming machine designed to produce uniform meat patties (hamburgers, meat pies, etc.) quickly and consistently. It is intended for restaurants, catering, food trucks, meal-prep businesses and home cooks preparing large batches.

2. What is the production capacity?

The machine's rated production capacity is 2,100 patties per hour. Actual output will vary with patty size, recipe, and operator workflow.

3. What are the electrical requirements and power consumption?

Rated for 220 V and consumes 0.55 kW. Ensure your facility can supply a stable 220 V feed; if your local supply differs (e.g., 110 V), you will need an appropriate transformer or contact the supplier for options.

4. What are the machine dimensions and weight?

Dimensions: 860 × 600 × 1400 mm (L × W × H). Weight: 200 kg. Plan for enough clearance around the unit for operation and cleaning.

5. What materials is the machine made from and is it food-safe?

The machine is constructed from food-grade stainless steel and is designed for food-contact applications. For full compliance with local food-safety regulations, request certificate(s) from the supplier if required.

6. Can I adjust patty size, thickness or shape?

The machine supports forming different patty sizes and shapes through changeable molds or settings. Exact options depend on the model/configuration—contact the supplier to confirm included molds or to order custom molds.

7. What kinds of fillings and meats can it handle?

It handles ground beef, pork, chicken, mixed meats, and can also form vegetable- or fish-based patties and meat pie fillings. For best results, follow recommended fat content and binder guidelines for your recipe.

8. How easy is the machine to operate?

The unit is automatic and designed for simple operation. The supplier provides video technical support to assist with setup and operation; basic training is recommended for staff to achieve optimal throughput.

9. How do I clean and maintain the machine?

Many food-contact components are stainless and designed to be cleaned. Follow the manufacturer cleaning instructions: remove detachable parts, use food-safe detergents, avoid spraying electrical components, and perform periodic lubrication and inspection of moving parts per the manual.

10. What safety precautions should I follow?

Always disconnect power before servicing or cleaning, keep hands away from moving parts while operating, ensure proper grounding of the electrical supply, and follow the user manual and local safety regulations. Provide training for operators.

11. Is technical support or after-sales service available?

The product listing indicates video technique support is provided. For spare parts, onsite service, warranty details or extended support, contact the supplier directly to confirm terms and response times.

12. What is the minimum order quantity (MOQ) and how is the machine packaged for shipping?

MOQ is 1 set. The machine is packed in a standard wooden case for shipment to protect it during transit.

13. Can the machine be customized or made to meet specific production needs?

Yes — many vendors offer customization such as different molds, output settings, or integration options. Contact the supplier with your requirements (patty weight, shape, production rate) to discuss customization and lead times.

14. Are certifications like CE, NSF, or other food-safety approvals included?

The specification states food-grade stainless steel construction but does not list specific certifications. If you require CE, NSF, or other approvals, request certificates from the supplier before purchase.

15. What should I consider for installation and site preparation?

Allow floor space for the machine's footprint and operator access, ensure a stable level surface capable of supporting 200 kg, provide a 220 V power outlet with proper grounding, and plan for drainage/cleaning access. If needed, arrange professional installation through the supplier.

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