The Edible Mushroom Sterilizer has a capacity of 10m³, allowing it to handle large batches of mushrooms efficiently.
The sterilizer is made from high-quality SUS304 stainless steel, which is corrosion-resistant and easy to clean.
The advanced control system features a PLC and touch screen, allowing for easy monitoring and operation, ensuring precision in your production process.
The sterilizer operates at a power rating of 7.5kW and can function on both 380V and 220V voltage settings.
While the sterilizer is designed for large-scale operations, it can also be used for smaller businesses looking to increase productivity.
The working pressure is 0.22 MPa and the working temperature is 125°C, ensuring optimal conditions for sterilization.
The stainless steel construction makes the sterilizer easy to clean and maintain, ensuring hygiene in your mushroom cultivation process.
The Edible Mushroom Sterilizer is ideal for food and beverage industries, especially mushroom farms, food shops, and factories.
The sterilizer utilizes advanced pressure vessel and pump systems to ensure a safe and hygienic process, meeting food safety standards for mushroom cultivation.
The Edible Mushroom Sterilizer weighs 10,000 kg, making it a heavy-duty machine designed for long-lasting performance.
Yes, the sterilizer operates at optimal conditions that preserve the quality and flavor of the mushrooms during the sterilization process.
The design of the sterilizer maximizes productivity by allowing businesses to sterilize large quantities of mushrooms efficiently and consistently.
Please check with the manufacturer or supplier for specific warranty details and guarantees regarding the Edible Mushroom Sterilizer.
The chamber size varies by model: TY-5 is 3000*1150*1400 mm, TY-10 is 3500*1400*2000 mm, and TY-15 is 5400*1400*2000 mm.
Installation support may be available; it's best to consult with the supplier for specific services related to setup and installation.
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