B21, China Town Mall, Midrand
Croissant Make Machine Automatic Croissant Equipment Butter Cheese Croissant Pastry Make Production Line
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1601590750591
Croissant Make Machine Automatic Croissant Equipment Butter Cheese Croissant Pastry Make Production Line
The Croissant Make Machine is an automatic production line designed to create delicious butter and cheese croissants. This machine is perfect for bakeries and food factories that want to boost their croissant production. With a high capacity of 10,000 croissants per hour, it makes baking easy and efficient. Enjoy fresh pastries with less effort!
Specifications
| Attribute | Details |
|---|---|
| Product Name | Butter Cheese Croissant Pastry Make Production Line |
| Capacity | 10,000 pcs/h |
| Final Product | Croissant Pastry |
| Power | 85 kW |
| Weight | 1000 kg |
| Dimensions (L*W*H) | 12100*2000*1700 mm |
| Raw Materials | Water, Milk, Flour |
| Automatic Grade | Automatic |
| Key Machines | Croissant Pastry Make Machine |
Key Features
- High production capacity of 10,000 croissants per hour.
- Fully automatic operation for easy use.
- Compact design for efficient space usage.
- Built with durable materials for long-lasting performance.
- Suitable for making both butter and cheese croissants.
Applications
- Bakeries producing fresh croissants daily.
- Food factories looking to automate pastry production.
- Catering services that require large quantities of pastries.
- Restaurants aiming to offer freshly baked croissants.
- Pastry shops expanding their product line.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 08 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Croissant Make Machine?
The Croissant Make Machine has a production capacity of up to 10,000 croissants per hour.
2. What types of croissants can this machine produce?
This machine is designed to produce both butter and cheese croissants.
3. What are the dimensions of the machine?
The dimensions of the Croissant Make Machine are 12100 mm in length, 2000 mm in width, and 1700 mm in height.
4. What is the power requirement for this machine?
The Croissant Make Machine requires 85 kW of power to operate.
5. What is the weight of the Croissant Make Machine?
The machine weighs approximately 1000 kg.
6. What raw materials are needed to operate the machine?
The machine requires water, milk, and flour as raw materials.
7. Is the Croissant Make Machine fully automatic?
Yes, the Croissant Make Machine operates fully automatically, making it easy to use.
8. Who can benefit from using this Croissant Make Machine?
Bakeries, food factories, catering services, restaurants, and pastry shops can all benefit from using this machine to enhance their production of croissants.
9. What are the key features of the Croissant Make Machine?
Key features include high production capacity, fully automatic operation, compact design, durable materials, and suitability for making both butter and cheese croissants.
10. Can this machine help in expanding my bakery's product line?
Absolutely! The Croissant Make Machine allows bakeries to efficiently produce a large quantity of croissants, helping to expand their product offerings.
11. Is the machine suitable for small bakeries?
While the machine is designed for high capacity, small bakeries can still benefit from its efficiency and automation, especially if they plan to scale up production.
12. How does the compact design benefit users?
The compact design allows for efficient use of space in bakeries and food factories, making it easier to fit into existing production areas.
13. What kind of maintenance is required for the Croissant Make Machine?
Regular maintenance includes cleaning, checking for wear and tear, and ensuring all components are functioning properly to maintain optimal performance.
14. How long does it take to set up the machine?
Setup time can vary, but the machine is designed to be user-friendly, allowing for quicker installation and commissioning.
15. Is training provided for operating the Croissant Make Machine?
Yes, training is typically provided to ensure operators can efficiently and safely use the machine.
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