It is a commercial electric pasta/noodle cooker with an automatic lift-up cooking basket and controls designed to automate noodle boiling for consistent results in busy kitchens. It is built from 304 stainless steel for durability and easy cleaning.
The unit is available in 6 kW and 9 kW versions and supports voltages in the 220V–380V range. Exact electrical requirements depend on the selected model and local supply; professional installation is required.
The machine measures 650 × 800 × 1150 mm (L × W × H) and weighs approximately 150 kg.
The cooker is constructed from 304 stainless steel, which offers good corrosion resistance, durability, and ease of cleaning.
The automatic lift-up mechanism raises and lowers the cooking basket on a timer or program, ensuring consistent cook times, reducing the need for manual handling, and helping prevent overcooking and operator exposure to boiling water.
Yes. Professional installation is required. A qualified technician should handle electrical hookup, and installers should verify that your site has appropriate power capacity, grounding, and any required water supply/drain connections.
Yes. As a commercial noodle boiler it requires adequate fresh water supply and an appropriate drain or wastewater disposal solution. Confirm local plumbing requirements with your installer.
The 304 stainless steel construction makes surface cleaning straightforward. Routine cleaning of the tank, basket(s), and surrounding surfaces is recommended. Follow the manufacturer’s maintenance schedule and user manual for descaling, gasket checks, and periodic inspections.
Operate the machine only after professional installation and according to the user manual. Use trained staff, ensure proper grounding, avoid direct contact with boiling water, and perform routine maintenance. The automatic lift reduces manual exposure to hot water but safe operating practices are still required.
The product comes with a 1-year warranty. Warranty terms (coverage, exclusions, and claim process) should be confirmed with the supplier or in the supplied warranty documentation.
Yes — it is designed for commercial pasta/noodle cooking and can accommodate a range of pasta types. Actual throughput depends on basket size, cook programs, and chosen model (power rating). Consult the supplier for recommended basket sizes and expected production rates.
It can be used in food trucks and pop-up kitchens provided the vehicle or site can meet the machine’s electrical, water, and ventilation requirements, and installation is performed by a qualified technician.
The machine is packaged in a wooden case to protect it during transport.
Contact the supplier or manufacturer directly for ordering, spare parts, and certified installation services. They can provide installation guidelines, spare-part lists, service options, and authorized technician referrals.
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