Convenient Commercial Gas Electric Deep Fryer

Despite the product name, the specifications list the power source as electric (30 kW). Contact the supplier if you require a gas model or dual-fuel customization.

Rated capacity is 100 kg per hour for frying dry foods such as chips and snacks. Actual throughput depends on product size, batch settings and operating conditions.

Dimensions are 1200 x 1500 x 1100 mm (L x W x H) and the unit weight is 300 kg.

Power is 30 kW. Voltage options available are 380V and 220V; consult your supplier and a licensed electrician to confirm site electrical capacity and connection requirements.

The body and food-contact components are made from 304 stainless steel for corrosion resistance and industry durability.

The Auto Lift feature automatically raises and lowers frying baskets, reducing manual handling, improving consistency and enhancing operator safety.

Ideal for restaurants, fast-food outlets, catering services, food trucks and food processing facilities producing chips and other dry-fried snacks at scale.

Regular maintenance includes filtering or changing oil per your operating schedule, draining and cleaning the fry vat with food-safe cleaners, inspecting heating elements and the auto lift mechanism, and following supplier maintenance instructions. Use only recommended cleaning agents and perform maintenance when the unit is cool.

Models listed include YZ*-500 and ZDYZ-1000. Brand options shown are Huagang or customized branding — contact the manufacturer for detailed model comparisons and customization options.

Supply ability is listed at 15 sets per month. Lead time depends on current orders, customization and shipping — confirm exact delivery timing with the supplier when placing an order.

Certifications and warranty information are not listed in the specification sheet. Ask the seller for available certifications (CE, UL, etc.), warranty terms and after-sales support before purchase.

Operate only with trained personnel, ensure proper ventilation and fire suppression as required by local code, avoid overfilling with oil, maintain correct oil temperature, and follow lockout/tagout procedures during cleaning and maintenance.

Prepare a location with adequate floor load capacity for a 300 kg unit, proper electrical supply (30 kW at the chosen voltage), drainage and ventilation. Use a licensed electrician for electrical connections and follow local regulatory requirements.

Spare parts and accessories (baskets, filters, control components) are typically available from the manufacturer or authorized dealers. Confirm availability, part numbers and lead times with your supplier.

Contact the supplier or manufacturer directly for technical support, customization (voltage, branding or dimension changes) and to place orders. Provide expected capacity, site electrical details and any regulatory requirements to help them recommend the right configuration.