B21, China Town Mall, Midrand
Commercial Modular Cooking Equipment 5KW Bain Marie Food Warmer Stainless Steel Induction Cooker With Temperature Control
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1600946479152
Commercial Modular Cooking Equipment 5KW Bain Marie Food Warmer Stainless Steel Induction Cooker With Temperature Control
The Commercial Modular Cooking Equipment 5KW Bain Marie Food Warmer is perfect for busy kitchens. Made of high-quality stainless steel, this induction cooker is designed for restaurants, hotels, and catering services. With precise temperature control, it keeps your food warm and ready to serve.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | MEIKONG |
| Product Name | Commercial Induction Wok Station |
| Material | Stainless Steel 304 |
| Heating Type | Induction Heating, Customizable |
| Suitable Locations | Restaurants, Hotels, Commercial Kitchens |
| Installation | Free Stand/Table Top/drop-in |
| Application | Food Warmer, suitable for the catering industry |
| Installation Type | Countertop, Modular Design, Customizable |
| Safety Features | Overheat Protection, Auto Shut-off |
| Type | Modern style |
| Selling Units | Single item |
| Single Package Size | 121X76X76 cm |
| Single Gross Weight | 130.000 KG |
Key Features
- High-quality stainless steel construction for durability.
- Induction heating for fast and efficient cooking.
- Temperature control for maintaining food warmth.
- Customizable installation options for any kitchen layout.
- Overheat protection and auto shut-off for safety.
Applications
- Restaurants for keeping dishes warm.
- Hotels for buffet services.
- Commercial kitchens for meal preparation.
- Catering events to serve hot food.
- Food trucks for on-the-go meal service.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 05 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Modular Cooking Equipment 5KW Bain Marie Food Warmer?
It is a commercial-grade bain-marie food warmer with induction heating (5 kW) built in stainless steel 304. Designed for restaurants, hotels, catering and food trucks, it maintains food temperature precisely and is offered in modular countertop, tabletop or drop-in installation formats.
2. Who is the manufacturer/brand?
The product is branded MEIKONG. For full product support, parts or warranty service, contact MEIKONG or your authorized distributor.
3. What does 5KW refer to and what are the electrical requirements?
5 kW is the maximum heating power rating. Exact voltage and phase (single- or three-phase) depend on the model and configuration—some models use 220–240 V single phase, others 380–415 V three-phase. A dedicated circuit and professional electrician are required; confirm the required supply with the supplier before installation.
4. How does the induction bain-marie work and how is it different from a traditional bain-marie?
This unit uses induction heating under the water bath (or wells) to heat rapidly and maintain temperatures efficiently. Compared with traditional electric immersion or gas, induction is faster, more energy-efficient and keeps the surrounding surfaces cooler.
5. What temperature range and temperature control does it offer?
The unit includes precise temperature control suitable for holding and warming foods. Typical bain-marie hold ranges run roughly from low warm settings up to near boiling (commonly about 30–95°C), but exact control range and accuracy vary by model—check the specific model data sheet for the exact range.
6. What installation types are available?
Installation options include free-stand, tabletop, drop-in (countertop cut-in) and modular countertop configurations. Drop-in models require a cutout dimension and support structure — obtain the cutout drawings from the supplier prior to installation.
7. Is it suitable for continuous commercial use?
Yes — the unit is designed for commercial kitchens and continuous service. Still follow manufacturer recommendations regarding duty cycle, maintenance intervals and ventilation to ensure long life and safe operation.
8. What safety features are included?
Built-in safety includes overheat protection and automatic shut-off. Additional safety benefits of induction include lower external surface temperatures and no open flame. Always avoid blocking ventilation and follow the operator manual.
9. What types of pans and gastronorm containers are compatible?
Use ferromagnetic (induction-compatible) stainless steel or compatible cookware. Standard gastronorm stainless steel pans designed for bain-marie use are typically compatible. Aluminum pans are not induction-compatible unless bonded with a magnetic base.
10. How do I clean and maintain the stainless steel 304 surface and induction components?
Clean stainless steel surfaces with mild detergent, warm water and a soft cloth; avoid abrasive pads and harsh chemicals. For the induction surface and control panel, use a damp soft cloth and non-abrasive cleaner. Drain and change water in the bain-marie regularly to prevent scaling and bacterial growth; follow the maintenance schedule in the manual.
11. Does the unit have a drain or water management features?
Some configurations include a drain or removable water wells; others do not. The specification provided does not list a drain—confirm the exact model features with the supplier and follow recommended water level markings when operating.
12. What are the dimensions, package size and weight?
Single package size listed is 121 x 76 x 76 cm and gross weight is 130 kg. Actual unit dimensions and cutout sizes depend on the modular configuration—request the detailed product drawing for final planning.
13. Are certifications and compliance available (CE, ETL, RoHS, etc.)?
Certifications may vary by model and market. The listing does not specify certifications—contact MEIKONG or your distributor to obtain certificates such as CE, UL/ETL or other regional approvals required for your locality.
14. What spare parts, accessories and custom options are available?
Common accessories include lids, gastronorm pans/inserts, removable wells, drip trays and custom modular configurations. Heating type and controls can be customizable per the spec. For spare parts and custom options, request a list from MEIKONG or the dealer.
15. How do I get pricing, lead time, warranty and after-sales support?
Pricing, lead times and warranty details are provided by the seller/distributor. Contact MEIKONG or an authorized dealer with your required configuration and installation details to receive a quotation, estimated delivery time and warranty/service terms.
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