B21, China Town Mall, Midrand
Commercial Large Bread Dough Cutter Slapping Machine Electric Automatic Pizza Dough Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1600883538600
Application
The machine can make a variety of cakes, the thickness can be adjusted, the use of durable nylon brush, high elasticity and wear resistance, food-grade non-toxic and non-polluting materials. It is suitable for pasta manufacturers and pasta shops. High efficiency, save time and effort.
Our Advantages
1.It is simple design,pneumatic operating with air compressor
2.Filling volume can be set,filling speed can be controlled by hand
3.Easy to operate without electric, only pneumatic. Filling by pedal.
Specification
| Model | DB-60 |
| Power | 2.2(kw) |
| Dimensions size | 2300*780*1050mm |
| Capacity | 60-120pcs/min |
| Weight | 200kg |
| Mold | Customizable |
Product Description
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the main function of the Commercial Large Bread Dough Cutter Slapping Machine?
The machine is designed to cut and slap dough for various baked goods, including pizza and cakes, efficiently and automatically.
2. What materials is the machine made from?
The machine is made from food-grade non-toxic and non-polluting materials, ensuring safety and durability during food preparation.
3. How adjustable is the thickness of the dough?
The thickness of the dough can be adjusted according to your requirements, allowing for versatility in baking.
4. What is the capacity of the machine?
The machine has a capacity of producing 60 to 120 pieces of dough per minute, making it highly efficient for commercial use.
5. What kind of power source does the machine require?
The machine operates on a pneumatic system and requires an air compressor for operation, making it easy to use without electricity.
6. What are the dimensions of the machine?
The dimensions of the machine are 2300mm in length, 780mm in width, and 1050mm in height.
7. How much does the machine weigh?
The machine weighs 200 kg, ensuring stability during operation.
8. Can the filling volume and speed be adjusted?
Yes, the filling volume can be set, and the filling speed can be controlled manually, providing flexibility during use.
9. Is the machine suitable for small businesses?
Yes, the machine is ideal for pasta manufacturers and pasta shops, making it suitable for small to medium-sized businesses.
10. What type of maintenance does the machine require?
Regular cleaning and inspection of the pneumatic system and components are recommended to ensure optimal performance.
11. Is there a warranty available for the machine?
Warranty details can vary by supplier, so it is best to check with your retailer for specific warranty information.
12. Can the molds be customized?
Yes, the machine offers customizable molds to suit different dough shapes and sizes.
13. How does the pneumatic operation work?
The machine uses compressed air to operate, allowing for a simple and efficient dough cutting process without the need for electrical power.
14. What type of businesses would benefit from this machine?
This machine is beneficial for bakeries, pizza shops, and any business that requires large quantities of dough preparation.
15. Is training provided for operating the machine?
Most suppliers offer training or instructional manuals to help users understand the operation of the machine effectively.
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