Commercial Kitchen Equipment Electric Hamburger Griddle Top Stainless Steel for Restaurant & Hotel Use

A commercial-grade electric griddle made from 304 stainless steel designed for fast, high-volume cooking in restaurants, hotels and catering kitchens. Model number GC-EFC-8B-08, electric heated, ideal for hamburgers, pancakes, bacon and similar foods.

Specification lists 380V, 50Hz, 8kW. This typically requires a 3-phase 380V supply and professional installation by a certified electrician. The unit draws approximately 8 kW total (roughly ~12 A per phase on a 3-phase 380V system); confirm exact current with your electrician.

Dimensions are 800 x 750 x 850+50 mm (width x depth x height). The listed weight is 10.000 KG. Verify shipping/packaged weight with the supplier if needed.

The unit is made from 304 stainless steel, which is corrosion-resistant and suitable for commercial foodservice environments.

Designed for hamburgers, pancakes, bacon and a wide variety of flat-griddled items such as eggs, sandwiches, vegetables and breakfast items — suitable for fast food, diners, hotels and catering kitchens.

Capacity depends on portion size and spacing. The griddle has a large commercial surface designed for high-volume cooking; for exact simultaneous portion counts, request the usable cooking-surface dimensions from the supplier or provide your patty/pancake size for a tailored estimate.

Yes — it includes overheat protection and auto shut-off. Proper grounding, correct electrical installation and adequate ventilation are also required for safe operation.

The specification highlights high-efficiency electric heating but does not list the exact thermostat or control type. Most commercial electric griddles include adjustable temperature controls; check the detailed product spec or ask the supplier for control type and temperature range for model GC-EFC-8B-08.

Unplug and allow the unit to cool before cleaning. Scrape residue with a griddle scraper, wipe with a soft cloth and warm soapy water, and use a stainless-steel cleaner for the exterior. Avoid harsh abrasives on the cooking surface and follow supplier maintenance recommendations. Schedule periodic professional servicing for heating elements and controls.

The product description does not specify included accessories. Many commercial griddles include a grease trough or tray and splash guards, but you should confirm with the supplier which accessories are packaged with model GC-EFC-8B-08 or available as options.

It is designed for commercial indoor kitchens (restaurants, hotels, catering). Outdoor use is not recommended unless explicitly rated for outdoor operation — exposure to weather can damage electrical components and stainless surfaces.

The provided description does not list certifications (CE, UL, NSF, etc.). Request certification and compliance documentation from the supplier to ensure it meets your local regulatory and health-code requirements.

Install on a stable, level surface with adequate space for service access. Electrical connection must be performed by a qualified electrician. Use appropriate commercial kitchen ventilation (hood/exhaust) to manage smoke, grease and heat per local codes.

Warranty and service details are not provided in the listing. Contact the seller or manufacturer to confirm warranty length, coverage, spare parts availability and authorized service centers for model GC-EFC-8B-08.

When requesting parts or service, provide the model number (GC-EFC-8B-08), serial number and a clear description of the issue. Contact the supplier or the manufacturer's authorized service network for genuine parts and qualified repairs.