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Commercial Kitchen Broaster Machine Stainless Steel KFC Chicken Gas Pressure Fryer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Kitchen Broaster Machine Stainless Steel KFC Chicken Gas Pressure Fryer (Model GR-800)?

The GR-800 is a commercial gas pressure fryer designed for high-volume fried chicken production. It has a stainless steel construction, a 25L oil capacity, and is intended for professional kitchens and restaurants.

2. What are the main specifications of this fryer?

Model: GR-800; Voltage: 220V (for controls/ignition); Electric power rating: 550W (for electrical components); Capacity: 25L oil; Dimensions (L×W×H): 460×960×1230 mm; Weight: 135 kg; Material: Stainless steel.

3. Is this unit gas- or electric-powered?

This is a gas pressure fryer (heating by gas) with electrical components that require a 220V supply for controls, ignition, pumps and timers. You will need both a suitable gas connection and a 220V electrical supply.

4. What type of gas does it use — natural gas or LPG?

The product description does not specify gas type. Many commercial fryers are available for either natural gas (NG) or liquefied petroleum gas (LPG). Confirm the gas configuration with the supplier before purchase.

5. How many chicken pieces can I fry per batch?

The fryer holds 25L of oil. Actual piece count depends on chicken size and basket arrangement; as a rough guide, many 25L-class pressure fryers handle roughly 8–20 pieces per batch. Test with your portion sizes for an exact number.

6. What are the installation requirements?

You will need a properly sized gas line and shutoff, a 220V electrical outlet, adequate ventilation/exhaust per local code, and sufficient floor loading capacity. Professional installation by a licensed technician is recommended.

7. Are there safety features I should be aware of?

Pressure fryers typically include locking lids, pressure relief valves, and temperature/pressure controls. Specific safety features for model GR-800 should be confirmed in the product manual or with the supplier. Never open the lid while the unit is pressurized.

8. How should I clean and maintain the fryer?

Regularly filter and change oil, clean the stainless steel exterior with appropriate cleaners, descale and drain according to the manual, inspect gaskets and valves, and follow a scheduled preventive maintenance plan. Always follow manufacturer cleaning instructions.

9. Does the fryer come with baskets, lids or other accessories?

Accessories vary by supplier. Common items include frying baskets, lids, oil filters, and drain trays. Confirm included accessories and optional add-ons with the seller.

10. Is the machine suitable for commercial KFC-style production?

Yes — as a gas pressure fryer built for commercial fried chicken, it is suitable for producing KFC-style pressure-fried chicken. Final product quality depends on recipe, batter/seasoning, oil management and operator technique.

11. What are the shipping and handling considerations?

The unit weighs about 135 kg; allow for pallet shipping and material-handling equipment for unloading. Verify doorway and kitchen clearances for the dimensions 460×960×1230 mm prior to delivery.

12. What certifications or standards does the fryer meet?

The provided description does not list certifications. Ask the supplier for applicable safety and performance certifications (e.g., CE, CSA, NSF) and compliance with local gas and electrical codes.

13. What is the expected power consumption?

The electrical components are rated at 550W. The primary cooking heat is supplied by gas, so overall energy use will depend mainly on gas consumption. Ask the supplier for gas consumption rates for cost estimates.

14. Is there a warranty and are spare parts available?

Warranty terms and parts availability depend on the manufacturer or distributor. Confirm warranty length, coverage details and the availability of replacement parts and service before purchasing.

15. Who should install and service this pressure fryer?

Installation, connection to gas and ventilation systems, and major servicing should be performed by licensed technicians or authorised service providers familiar with commercial gas pressure fryers and local regulations.

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