This machine forms burger patties with a 130 mm (approx. 5.1 in) diameter.
The Commercial Hamburger Machine is a manual press — no electricity required.
The unit weighs 5.8 kg, making it heavy-duty yet light enough to move between workstations or transport for catering and food-truck use.
Patty thickness is primarily controlled by the amount of meat you place in the mold and how far you press. For precise thickness options or extras, check with the supplier about available accessories or dies.
Throughput depends on operator speed and workflow. As a manual press, it is well suited for small to medium commercial batches and high-quality prep, but exact hourly output will vary.
You can use a variety of meats (beef, pork, poultry) and mixed ingredients, as well as vegetarian or plant-based mixes. Ensure mixtures are prepared to a consistency that forms well under manual pressing.
Yes — the product is described as heavy-duty and suitable for restaurants, food trucks, catering services and other commercial kitchens.
The machine is built with high-quality components for durability. For cleaning, disassemble any removable parts, wash with warm soapy water, rinse and dry thoroughly. Follow the manufacturer's instructions for care — some parts may require hand washing and occasional lubrication of moving parts.
Yes. The specification indicates a video outgoing inspection and a machinery test report are provided with the product.
Specific spare parts and warranty details are not listed in the product description. Contact the seller or the manufacturer (brand: Bayern) for information on replacement parts and warranty coverage.
Minimal assembly may be required (for example attaching handles or fasteners). The product is manual and is generally ready for use after basic setup — refer to the included instructions for assembly steps.
As with any manual press, follow safety precautions: keep fingers clear of the pressing area, operate the handle with controlled motion, and follow the user manual. Use appropriate PPE as needed in commercial kitchens.
Yes. While designed for 130 mm burger patties, the press can be used to form meatballs or other shaped meat portions depending on technique and filling amounts.
Contact the seller or the manufacturer (Bayern) for technical support and spare parts. Provide the product details and any machinery test report or inspection video supplied with the unit to speed assistance.
Discover our latest orders