The main function of the Commercial Fish Killing Machine is to efficiently process fish by killing, gutting, and scaling them quickly, making it ideal for restaurants and food industry businesses.
The machine has a high production capacity, capable of processing up to 720 fish per hour.
The Commercial Fish Killing Machine is made from durable stainless steel SUS304, ensuring hygiene and longevity.
Yes, the machine is designed to be easy to operate, requiring minimal training for users.
The dimensions of the machine are 400mm in length, 420mm in width, and 850mm in height.
The machine operates at a voltage of 220V.
The machine weighs approximately 50 kg.
While designed for commercial use, it can technically be used in a home kitchen if space and electrical requirements are met, but it is primarily tailored for restaurants and food industry settings.
The machine is packaged in a wooden crate for safe transport.
The machine can handle a variety of fish, with a capacity of 0.4 to 4 kg per piece.
Yes, regular maintenance is recommended to ensure optimal performance and longevity of the machine.
The machine is ideal for use in restaurants, seafood markets, fish processing plants, catering businesses, and supermarkets with fresh seafood sections.
Warranty details may vary by supplier, so it's best to check with the retailer or manufacturer for specific warranty information.
Yes, the machine also serves as a fish scaler, allowing for cleaning as part of the processing.
Yes, a user manual is typically provided with the machine to guide you on operation and maintenance.
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