B21, China Town Mall, Midrand
Commercial Electric Meat Mincer / Meat Grinder / Ground Meat Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601244483484
Commercial Electric Meat Mincer / Meat Grinder / Ground Meat Machine
The Commercial Electric Meat Mincer is the perfect solution for anyone needing to grind meat quickly and efficiently. This powerful machine is designed for both automatic and manual operation, making it versatile for various users. With its stainless steel construction, it ensures durability and easy cleaning, making it a great addition to any kitchen or commercial establishment.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Plug Type | Swiss, European, Australian, British |
| Operating Mode | Automatic, Manual, Electric |
| Max. Capacity | 1-10L |
| Production Capacity | 500kg |
| Dimensions | 16.0 x 16.0 x 24.0 cm |
| Weight | 239 kg |
| Voltage | 380V |
| Power | 5.5 kW |
| Color | Silver |
| Style | Desktop Meat Grinder |
| Packing Size | 3200 x 2000 x 1600 mm |
Key Features
- Easy to operate for everyone.
- High efficiency for quick meat grinding.
- Made from durable 304 stainless steel.
- Multiple plug options for convenience.
- Compact design suitable for tabletop use.
Applications
- Ideal for butchers and meat shops.
- Perfect for restaurants and catering services.
- Great for home cooks who enjoy making their own ground meat.
- Useful in food processing industries.
- Excellent for preparing meat for sausages and burgers.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Electric Meat Mincer used for?
This machine is a heavy-duty electric meat grinder designed to mince and grind meat quickly and efficiently for butchers, restaurants, caterers, food processors and home cooks who prepare their own ground meat, sausages or burgers.
2. What operating modes does the meat mincer support?
It supports automatic, manual and electric operation modes, allowing for flexible use depending on workflow and user preference.
3. What are the power and electrical requirements?
The unit is rated at 5.5 kW and 380V. This typically indicates an industrial/three-phase electrical supply — have a qualified electrician confirm compatibility and handle wiring/installation.
4. Which plug types are available?
Multiple plug options are offered: Swiss, European, Australian and British. Confirm with the supplier which plug is fitted to the unit you purchase.
5. What is the machine's production capacity?
The specification lists a production capacity of 500 kg. For clarification on whether this is per hour or per shift, please confirm with the seller or consult the product datasheet.
6. What does 'Max. Capacity 1-10L' mean?
The spec lists Max. Capacity as 1–10 L, which likely refers to the hopper or batch volume range. Because this is a wide range, verify the exact hopper size and how it applies to the model you will receive.
7. What are the machine's dimensions and weight?
Listed product dimensions are 16.0 x 16.0 x 24.0 cm and weight 239 kg. These figures appear inconsistent (very compact listed dimensions but heavy weight). Please confirm the correct external dimensions and net weight with the supplier before purchase.
8. What material is the machine made from and is it easy to clean?
The unit is constructed from 304 stainless steel, which is durable and corrosion-resistant. For cleaning, disassemble removable parts where possible and wash with warm, soapy water, rinse and dry thoroughly. Avoid abrasive cleaners that could damage surfaces. Always disconnect power before cleaning.
9. Is this meat grinder suitable for home use?
While the design includes a compact tabletop style and it is promoted for home cooks, the 5.5 kW / 380V rating suggests it is primarily a commercial machine. Check your home electrical supply and consider professional installation if required.
10. What safety precautions should I follow when operating the mincer?
Always read the manual. Typical precautions include: disconnect power before maintenance or cleaning, keep hands and loose clothing away from the feed throat, use a pusher tool for feeding meat, ensure the machine is on a stable surface, and have only trained personnel operate it.
11. Are there accessories or parts for making sausages or different grind sizes?
The product description notes suitability for preparing sausage and burger meat but does not list specific accessories. Ask the supplier about available grinding plates, knives, and sausage-stuffing attachments for different textures and functions.
12. What maintenance is required to keep the grinder working well?
Regularly clean and dry all meat-contact parts, inspect and sharpen or replace knives and plates as needed, check fasteners and seals, and follow any lubrication schedule in the manual. Keep spare blades and plates on hand to minimize downtime.
13. What should I know about shipping and installation?
The listed packing size is 3200 x 2000 x 1600 mm, and the unit weight is heavy — prepare for palletized freight and possible forklift handling. Coordinate delivery logistics with your carrier and plan for professional installation if electrical upgrades are needed.
14. Does this product come with certifications or warranty?
The listing does not state certifications or warranty terms. If certifications (CE, UL, HACCP compliance) or warranty coverage are important to you, request that information and any supporting documents from the seller before purchase.
15. Who should I contact for technical support or spare parts?
Contact the seller or manufacturer directly for technical support, spare parts, replacement blades/plates and service information. Keep your purchase invoice and product serial number available when requesting service.
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