B21, China Town Mall, Midrand
Commercial Electric Meat Grinder Mixer Automatic Industrial Fresh Beef/Pork Mincer Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 10000023484635
Commercial Electric Meat Grinder Mixer Automatic Industrial Fresh Beef/Pork Mincer Machine
The Commercial Electric Meat Grinder Mixer is a powerful and efficient machine designed for processing fresh beef and pork. This industrial-grade mincer can handle large volumes of meat quickly and easily. With a production capacity of 600-1000 kg/h, it is perfect for businesses that need to grind meat regularly. Made from high-quality 304 stainless steel, this meat grinder is built to last and ensures food safety.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 600-1000 kg/h |
| Weight | 258 kg |
| Brand Name | CookiMech |
| Voltage | 110-600V |
| Dimension (L*W*H) | 920*620*1060 mm |
| Material | 304 Stainless Steel |
| Type | Electric Grinder Meat |
| Service Provided | Online Support |
| Selling Units | Single item |
| Single Package Size | 92X62X106 cm |
| Single Gross Weight | 67.000 KG |
Key Features
- High production capacity of 600-1000 kg/h.
- Durable 304 stainless steel construction.
- Automatic operation for ease of use.
- Powerful electric motor for efficient grinding.
- Compact size for easy placement in any workspace.
Applications
- Meat processing facilities.
- Restaurants and food service businesses.
- Butcher shops and meat markets.
- Home use for large-scale meat preparation.
- Catering services needing bulk meat grinding.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder mixer?
The machine has a production capacity of 600–1000 kg per hour, suitable for high-volume grinding in commercial settings.
2. What types of meat can this machine process?
It is designed primarily for fresh beef and pork. It is optimized for meat mincing and general meat processing tasks.
3. What material is the machine made from?
The visible and food-contact parts are made from 304 stainless steel, which is corrosion-resistant and food-safe.
4. What are the machine dimensions and footprint?
The listed dimensions are 920 × 620 × 1060 mm (L × W × H). Its compact footprint is intended for easy placement in commercial kitchens and processing areas.
5. How much does the machine weigh and what are the shipping package details?
Specification lists a machine weight of 258 kg and a single package size of 92 × 62 × 106 cm. A single gross weight of 67.000 kg is also shown in the spec sheet; because these figures are inconsistent, please confirm final machine and shipping weights with the seller before purchase.
6. What voltage/power requirements does the machine have?
The product specification lists a wide voltage range of 110–600 V. Confirm the exact motor voltage and power configuration with the supplier so it matches your local power supply and electrical installation.
7. Is the machine fully automatic or semi-automatic?
The unit is described as automatic for ease of use, meaning it automates the feed/grind process. Refer to the user manual or supplier for details on control modes and automation features.
8. Can this grinder handle bones or frozen meat?
This machine is intended for fresh beef and pork. It is not recommended to feed large or hard bones, and grinding large blocks of frozen meat can damage the unit—use thawed, boneless or properly trimmed meat for best results.
9. What typical accessories or consumables are provided (plates, knives, etc.)?
The listing does not detail included accessories. Typical commercial grinders include cutting blades, grinding plates of various hole sizes, and a hopper. Confirm which plates and knives are supplied and whether additional sizes are available or sold separately.
10. How should I clean and sanitize the machine?
Clean food-contact parts with warm water and food-safe detergent; 304 stainless steel is easy to sanitize. Follow the manufacturer's disassembly instructions to remove and clean knives, plates, and the hopper. Avoid spraying water into electrical components and always disconnect power before cleaning.
11. What maintenance is required to keep the machine running well?
Regular maintenance includes cleaning after use, inspecting and sharpening/replacing blades and plates as needed, checking fasteners and seals, and ensuring the motor and gearbox are free of debris. Follow the manufacturer's maintenance schedule and guidelines.
12. Are replacement parts and technical support available?
The specification states 'Online Support' is provided. Contact the seller/manufacturer for availability of replacement blades, plates, motors, and for technical assistance or troubleshooting.
13. Is this machine suitable for restaurants, butchers, and catering services?
Yes. With its 600–1000 kg/h capacity and commercial construction, it is suitable for meat processing facilities, restaurants, butcher shops, catering services and other high-volume food service operations. It may also be used for large-scale home preparations if space and power allow.
14. What safety features should I be aware of before operating?
Operate the machine only with guards and safety covers in place, follow lockout/tagout procedures before maintenance, and use provided pushers—never hands—to feed meat. Check the manual or with the supplier for model-specific safety interlocks or emergency stop features.
15. How do I order or get more detailed specifications (motor power, plate sizes, lead time)?
For exact motor power, available grinding plate hole sizes, lead times, shipping costs, warranty terms and final pricing, contact the seller or manufacturer directly. Provide your required voltage, capacity needs and intended application to get the correct configuration and quote.
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