The capacity typically ranges from 1 kg to 12 kg per batch, depending on the model you choose.
You can roast a variety of coffee beans, including Arabica, Robusta, and specialty beans.
The machine uses electric heat to roast the beans evenly. You can control the temperature and time for precise roasting.
Yes, this coffee roaster is designed for commercial use and can handle high volumes of roasting.
The roaster includes safety features such as automatic shut-off, temperature control, and cooling systems to prevent overheating.
Cleaning involves emptying the bean hopper and chaff collector, followed by wiping down the interior with a damp cloth and mild detergent.
Yes, many models allow you to save and customize roast profiles for different types of beans.
The power consumption varies by model, but it typically ranges from 1500W to 5000W.
Most models come with a warranty, usually ranging from 1 to 3 years, depending on the manufacturer.
Accessories may vary by model but typically include a chaff collector, roasting drum, and sometimes a starter kit of coffee beans.
Roasting time can vary but generally takes between 10 to 20 minutes based on the desired roast level.
Yes, a user manual is included with the purchase, providing detailed instructions on setup and operation.
Yes, you can roast smaller batches within the machine's capacity, allowing flexibility for different needs.
The typical voltage is 220V, but some models may also be available for 110V, depending on your region.
Yes, the Commercial Electric Coffee Roaster is designed with user-friendly controls, making it accessible for beginners.
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