Commercial cold room for hanging meat storage walk in freezer fridge cold warehouse display chill temperature records

Our cold rooms support three temperature ranges: Fresh cold rooms operate between -5℃ to 15℃, Refrigerated cold rooms operate between -23℃ to -15℃, and Blast freezer rooms operate between -40℃ to -35℃.

Yes, we offer customizable cold rooms in various sizes, from small mobile units to large warehouses, tailored to meet your specific space and storage needs.

Our cold rooms are suitable for storing a variety of products, including fresh fruits, vegetables, frozen meat, fish, chicken, ice cream, and more.

The cold room is equipped with high-quality compressors and condensers that provide strong cooling power. The insulation panels are designed to minimize heat exchange, ensuring consistent temperature control.

We offer insulation thickness options of 50mm, 75mm, 100mm, 120mm, 150mm, and 200mm to suit different cooling requirements and energy efficiency needs.

Yes, the cold room can be equipped with various door types including hinged swing doors and manual or electric sliding doors, making access easy and convenient.

Yes, each cold room door is equipped with an emergency escape device to ensure safety and prevent individuals from being trapped inside.

The cold room is constructed from materials with a fireproof rating of Grade B1 or B2, ensuring safety and compliance with fire safety regulations.

The cold room features a hook-type connection design that allows for easy installation and disassembly, making it straightforward to set up in your desired location.

We use renowned brand compressors and condensers suitable for various refrigeration units, ensuring reliability and efficiency based on the size of the cold room.

Yes, our cold rooms can be utilized for both fresh storage as well as frozen storage, allowing for flexibility in your cold storage needs.

We offer three types of cold rooms: Fresh cold rooms, Refrigerated cold rooms, and Blast freezer rooms, each designed for specific temperature needs.

Regular maintenance includes checking the refrigeration units, ensuring the insulation is intact, and cleaning the interior and exterior surfaces to maintain efficiency.

Yes, our cold rooms can be equipped with temperature recording devices to monitor and log temperature levels for compliance and safety.

Typical applications include meat storage, seafood preservation, frozen food storage, and any other perishable goods requiring controlled temperature environments.