Commercial Bread Making Machine Bakery Snack Food Processing Equipment Bread Production Line with 32 tray oven

The production line includes multiple machines for automated bread production: SY-301 Auto Dough Mixer, SY-302 Dough Pressing Machine, SY-303 Dough Dividing Machine, SY-860 Bread Forming Machine, SY-305 Round Cutter, SY-101B Auto Table Cutter and SY-102 Auto Tray-arranging Machine. The line is supplied with a 32-tray oven (specifications and heating type configurable—confirm with the supplier).

Most machines operate on three-phase 380V (SY-301, SY-302, SY-303, SY-860, SY-101B). Some components such as certain motors and the SY-305 operate on 220V. Power ratings for individual units are provided in the product description (for example SY-301: 11.5 kW, SY-860: 5.5 kW). Final electrical configuration and distribution should be planned with an electrician and confirmed with the supplier.

Capacity depends on product size and line configuration. The SY-860 forming machine and related cutters list an output up to 20–120 pcs/min; at the maximum that equates to up to 7,200 pcs/hour. Mixer output is listed as 75 kg per batch and the divider at 15 kg per cycle — actual throughput depends on batch cycle time and product weight (line supports product weights from about 10 g to 650 g).

Individual machine dimensions are in the product description (for example SY-301: 90 × 150 × 150 cm; SY-860: 440 × 70 × 171 cm). Total factory floor space required depends on the layout and conveyors; allow additional clearance for operator access, maintenance and oven space. We recommend planning a dedicated installation area and consulting with the supplier for a recommended floor plan.

Yes. The line supports a broad product weight range (approximately 10–650 g) and includes adjustable dividers, cutters and a forming machine. Different molds, tooling and settings can be used to produce varied shapes and sizes; please specify target products so the supplier can advise on tooling and optimum settings.

The product listing names a 32-tray oven but does not fix the heating method. Both electric and gas-fired ovens are commonly offered as options. Confirm the oven type (electric, gas, steam system, or hybrid) and heating specifications with the supplier when ordering.

Routine maintenance includes daily cleaning of dough-contact surfaces and trays, regular inspection and lubrication of bearings and chains, checking belt tensions and conveyor rollers, and periodic electrical inspections. Follow the supplier's operation and maintenance manual for recommended schedules and approved lubricants/cleaning agents.

Yes. Replacement parts (belts, cutters, blades, heaters, motors, bearings, electronic components and trays) are typically available. Provide machine model numbers and part details when ordering spares. The supplier can advise on commonly stocked parts and lead times.

Suppliers commonly offer on-site installation, electrical hookup guidance, commissioning, and operator training as part of a service package or for an additional fee. Confirm availability, scope (mechanical, electrical, calibration), and travel costs with the supplier prior to purchase.

Yes. Most suppliers provide operator training covering machine operation, safety procedures, basic maintenance, cleaning and troubleshooting. Training can be conducted on-site during commissioning or at the factory; confirm format and duration with the supplier.

Standard safety features typically include emergency stop buttons, safety guards around moving parts, interlocks on access panels and electrical protection. Compliance with local machine-safety regulations should be verified with the supplier and integrated into the installation.

Lead time depends on current production capacity, model options and any required customization — typically several weeks to a few months. Shipping options include containerized sea freight, air freight for small parts, and land transport for installations. Confirm exact lead times and shipping terms (FOB/CIF/DDP) with the supplier.

Yes. The line can often be customised—different mixers, dividers, cutters, forming modules, oven sizes or automation levels—to match product type and capacity needs. Additional modules or higher-capacity models can be offered to scale output. Discuss your production targets and product specs with the supplier for tailored solutions.

After-sales support generally includes technical support, spare parts supply and optional maintenance contracts. Warranty terms vary by supplier and region — ask the supplier for the specific warranty period (commonly 12 months) and what it covers, plus service response times and any extended-support options.