B21, China Town Mall, Midrand
Commercial Baking Equipment Set Includes Bread Making Machine and Croissant Production Line for Baguette Croissant Making
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1601445807651
Commercial Baking Equipment Set: Bread Making Machine and Croissant Production Line
This Commercial Baking Equipment Set is perfect for making delicious baguettes and croissants. It includes a high-quality bread making machine and a croissant production line. Designed for snack food, frozen food, and dairy factories, this set has everything you need for high production rates. Make your baking tasks easier and more efficient with this powerful set!
Specifications
| Attribute | Details |
|---|---|
| Capacity | 100 kilograms per hour |
| Selling Units | Single item |
| Weight (KG) | 1130 |
| Automatic Grade | Automatic |
| Voltage | 220 V |
| Warranty Period | 1 year |
| Dimension (L*W*H) | 4915*6640*1665 |
Key Features
- High production rate for efficient baking.
- Automatic operation for ease of use.
- Designed for various types of bread and pastries.
- Robust construction for durability.
- Easy to clean and maintain.
Applications
- Snack food factories.
- Frozen food factories.
- Dairy factories.
- Bakery shops looking for high efficiency.
- Any business that requires large quantities of bread or croissants.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 08 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Commercial Baking Equipment Set?
The set has a production capacity of 100 kilograms per hour, making it suitable for high-volume baking operations.
2. Is the equipment fully automatic?
Yes, both the bread making machine and croissant production line are fully automatic, designed for ease of use and efficiency.
3. What types of products can I make with this equipment set?
This equipment set is designed for making various types of bread and pastries, including baguettes and croissants.
4. What is the voltage requirement for this equipment?
The Commercial Baking Equipment Set operates on a voltage of 220 V.
5. What are the dimensions of the equipment?
The dimensions of the set are 4915 mm in length, 6640 mm in width, and 1665 mm in height.
6. How much does the equipment weigh?
The total weight of the Commercial Baking Equipment Set is 1130 kg.
7. What is the warranty period for the equipment?
The equipment comes with a warranty period of 1 year, covering any manufacturing defects.
8. Is the equipment easy to clean and maintain?
Yes, the design of the equipment allows for easy cleaning and maintenance, ensuring optimal hygiene and performance.
9. Who can benefit from this equipment set?
This set is ideal for snack food factories, frozen food factories, dairy factories, and bakery shops looking for high efficiency in bread and croissant production.
10. Can this equipment be used for frozen food production?
Yes, the Commercial Baking Equipment Set is suitable for use in frozen food production environments.
11. What features make this equipment durable?
The equipment features robust construction, ensuring longevity and durability even under high production rates.
12. Is this set suitable for small bakeries?
While it is designed for high production rates, small bakeries may also benefit from this set if they have a demand for large quantities of bread or pastries.
13. Does this equipment require special installation?
Standard installation practices apply, and it is recommended to consult with a professional for optimal setup.
14. What type of training is provided for operating the equipment?
Typically, training is provided by the manufacturer or supplier, ensuring users know how to operate and maintain the equipment effectively.
15. Can I use this equipment for gluten-free baking?
Yes, the equipment can be used for gluten-free baking, although specific adjustments may be necessary based on the recipes.
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