The dimensions of the electric oven are 1685mm x 1450mm x 1450mm, and for the gas oven, they are 1770mm x 1060mm x 2230mm.
The electric oven requires 50 KW of power and operates on a voltage of 380V/50Hz.
The gas oven requires 0.4 KW of power and operates on a voltage of 220V/50Hz.
Both the gas and electric versions of the oven can accommodate 16 trays.
The tray size is 400mm x 600mm.
The chamber size for both models is 1305mm x 850mm x 225mm.
Yes, this oven is designed for both pizza and bread baking, making it versatile for bakery needs.
Yes, this oven is specifically designed for commercial use, making it ideal for bakeries and pizzerias.
Yes, the oven includes safety features such as temperature control, overheat protection, and gas leak detection for the gas model.
The gas oven operates using natural gas or propane, depending on your setup.
Gas ovens typically heat up faster and may cook food more quickly than electric ovens, but actual cooking times can vary based on specific recipes and conditions.
Installation is typically required and is not included in the purchase price. It is recommended to hire a professional for proper setup.
Regular maintenance includes cleaning the oven after use, checking gas connections for leaks, and ensuring electrical components are functioning properly.
Yes, the oven typically comes with a manufacturer's warranty. Please check the specific warranty details at the time of purchase.
Customization options may be available, so it is best to consult with the manufacturer or retailer for specific requests.
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