The Commercial Bakery Deck Oven operates using gas as its power source.
This oven is specifically designed for baking a variety of bread types, including French bread.
The maximum temperature for the Commercial Bakery Deck Oven is 350 degrees Celsius.
The oven is available in configurations with 1, 2, 3, or 4 decks, depending on your baking needs.
The oven can accommodate various tray configurations, including 3, 4, 6, 9, 12, 16, or 20 trays.
Yes, the lava stone and steam features can be customized according to your specific requirements.
Yes, this oven is designed for commercial use, making it ideal for bakeries and other food service establishments.
The oven is constructed using durable materials that are suitable for high-temperature baking and long-term use.
The steam feature helps to create a crispy crust on breads while maintaining moisture inside, enhancing the overall quality of the baked goods.
Please check with the manufacturer or retailer for specific warranty details, as they may vary.
Yes, professional installation is recommended to ensure safe and proper operation of the oven.
Yes, in addition to bread, this oven can also be used for baking various pastries.
The oven includes safety features such as automatic shut-off and temperature controls to prevent overheating.
Regular cleaning involves wiping down surfaces and ensuring that the steam system is free of residue. Follow the manufacturer's guidelines for detailed maintenance instructions.
While primarily designed for baking, the oven can also be used for roasting or cooking certain dishes that require a high-temperature environment.
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