Commercial 2-Tank 4-Basket Computer Electric Chicken Deep Fryer with Oil Filter Cart Condition

A commercial-grade 2-tank, 4-basket computer-controlled electric chicken deep fryer with an integrated oil filter cart, designed for high-productivity frying in restaurants, catering and similar food businesses.

It has two frying tanks and four baskets, allowing you to fry multiple batches or different products simultaneously.

This listing specifies an electric model rated at 380V/50Hz. Verify whether your site provides compatible three-phase power and consult an electrician for proper circuit sizing and installation.

The product attributes list both Electric and Gas as energy types. The described unit is the electric model (380V/50Hz). Check with the seller if a gas-powered configuration is offered.

The fryer is constructed from stainless steel—specifically SS201 and SUS304—providing durability and food-contact safety. SUS304 is typically used for areas requiring higher corrosion resistance.

Overall dimensions are 800 × 800 × 1125 mm. The product weight is listed as approximately 90 kg. Confirm shipping package size/weight with the supplier when ordering.

Computer controls provide precise temperature management, programmable setpoints and consistent frying results. Specific features (timers, presets, alarms) may vary—refer to the supplier's spec sheet or user manual for details.

The oil filter cart allows you to drain oil from the fry tanks, filter out food particles and debris, and return or store oil for reuse. This prolongs oil life, reduces downtime for oil changes, and simplifies daily maintenance.

Yes—it's designed for high-volume frying and is appropriate for restaurants, fast-food outlets, catering services and some food trucks. Ensure your kitchen or vehicle has adequate space, ventilation and electrical supply for this unit.

General steps: power off and allow oil and fryer to cool; filter or drain oil using the oil filter cart; remove baskets and clean with mild detergent; wipe interior/exterior stainless steel with nonabrasive cleaners; inspect and clean heating elements per manual. Follow manufacturer instructions for deep cleaning and periodic maintenance.

The computer controls provide accurate temperature regulation which helps prevent overheating. For full safety details (over-temperature protection, automatic shutoff, thermal cutouts), review the product manual or confirm specifics with the manufacturer.

The listing includes video technical support. For warranty coverage, spare parts, on-site service or additional training you should confirm terms with the seller or manufacturer.

It's ideal for frying chicken and other meats, and versatile for vegetables and items such as pineapple and okra. Actual throughput depends on basket size and product type.

Production capacity varies with product size, batter, oil temperature and basket loading. The listing does not specify hourly throughput—contact the supplier for performance estimates based on your menu.

Common spare parts (extra baskets, heating elements, thermostats, filter media) are typically available. Reach out to the manufacturer or seller to order genuine replacement parts and accessories.