B21, China Town Mall, Midrand
Commercial 2-Tank 4-Basket Computer Electric Chicken Deep Fryer with Oil Filter Cart Condition
- Section : Machinery
- Category : Fryers
- SKU : 1600630025774
Commercial 2-Tank 4-Basket Computer Electric Chicken Deep Fryer with Oil Filter Cart
Introducing the Commercial 2-Tank 4-Basket Computer Electric Chicken Deep Fryer, a powerful addition to any kitchen. This fryer is designed for high productivity, making it perfect for restaurants and food businesses. With its advanced computer controls and efficient oil filtration system, you can fry your chicken to perfection every time.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Key Selling Points | High Productivity |
| Condition | New |
| Weight | 90 KG |
| Brand Name | TINDO |
| Voltage | 380V/50HZ |
| Dimension (L*W*H) | 800*800*1125 MM |
| Machine Material | Stainless Steel 201/SUS 304 |
| Function | High Temperature Frying |
| Energy | Electric, Gas |
| After Service | Video Technical Support |
| Usage | Frying Processing Line |
| Single Package Size | 40X60X70 cm |
| Single Gross Weight | 30 KG |
Key Features
- Two tanks for efficient frying
- Four baskets for multiple cooking options
- Computer controls for precise temperature management
- Oil filter cart for easy oil management
- Stainless steel construction for durability
Applications
- Ideal for frying chicken and other meats
- Great for restaurants and fast-food outlets
- Perfect for catering services and food trucks
- Versatile for frying various vegetables like pineapple and okra
- Suitable for large-scale frying operations
The Commercial 2-Tank 4-Basket Computer Electric Chicken Deep Fryer is your go-to solution for high-quality frying. Boost your kitchen's productivity and serve delicious meals with ease!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this product?
A commercial-grade 2-tank, 4-basket computer-controlled electric chicken deep fryer with an integrated oil filter cart, designed for high-productivity frying in restaurants, catering and similar food businesses.
2. How many baskets and tanks does the fryer have?
It has two frying tanks and four baskets, allowing you to fry multiple batches or different products simultaneously.
3. What are the power and electrical requirements?
This listing specifies an electric model rated at 380V/50Hz. Verify whether your site provides compatible three-phase power and consult an electrician for proper circuit sizing and installation.
4. Is there a gas version available?
The product attributes list both Electric and Gas as energy types. The described unit is the electric model (380V/50Hz). Check with the seller if a gas-powered configuration is offered.
5. What material is the fryer made from?
The fryer is constructed from stainless steel—specifically SS201 and SUS304—providing durability and food-contact safety. SUS304 is typically used for areas requiring higher corrosion resistance.
6. What are the dimensions and weight of the unit?
Overall dimensions are 800 × 800 × 1125 mm. The product weight is listed as approximately 90 kg. Confirm shipping package size/weight with the supplier when ordering.
7. What does the computer control do?
Computer controls provide precise temperature management, programmable setpoints and consistent frying results. Specific features (timers, presets, alarms) may vary—refer to the supplier's spec sheet or user manual for details.
8. How does the oil filter cart work and what are its benefits?
The oil filter cart allows you to drain oil from the fry tanks, filter out food particles and debris, and return or store oil for reuse. This prolongs oil life, reduces downtime for oil changes, and simplifies daily maintenance.
9. Is this fryer suitable for restaurants and food trucks?
Yes—it's designed for high-volume frying and is appropriate for restaurants, fast-food outlets, catering services and some food trucks. Ensure your kitchen or vehicle has adequate space, ventilation and electrical supply for this unit.
10. How do I clean and maintain the fryer?
General steps: power off and allow oil and fryer to cool; filter or drain oil using the oil filter cart; remove baskets and clean with mild detergent; wipe interior/exterior stainless steel with nonabrasive cleaners; inspect and clean heating elements per manual. Follow manufacturer instructions for deep cleaning and periodic maintenance.
11. What safety features should I expect?
The computer controls provide accurate temperature regulation which helps prevent overheating. For full safety details (over-temperature protection, automatic shutoff, thermal cutouts), review the product manual or confirm specifics with the manufacturer.
12. What after-sales support is provided?
The listing includes video technical support. For warranty coverage, spare parts, on-site service or additional training you should confirm terms with the seller or manufacturer.
13. What foods can I fry in this unit?
It's ideal for frying chicken and other meats, and versatile for vegetables and items such as pineapple and okra. Actual throughput depends on basket size and product type.
14. How much can this fryer produce per hour?
Production capacity varies with product size, batter, oil temperature and basket loading. The listing does not specify hourly throughput—contact the supplier for performance estimates based on your menu.
15. Are spare parts and accessories available?
Common spare parts (extra baskets, heating elements, thermostats, filter media) are typically available. Reach out to the manufacturer or seller to order genuine replacement parts and accessories.
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