Commercial Type 200 Stainless Steel Industrial Frozen Meat Grinder Meat Mincer Machine

The machine has a rated production capacity of 150 kg/hour. Actual throughput can vary depending on meat type, fat content, block size and temperature.

Yes — it is designed for industrial frozen meat grinding. For best results, follow manufacturer guidance: remove large bones, cut meat into manageable blocks and feed consistently. Extremely solid blocks may need partial thawing or pre-cutting.

The unit is specified for 380V. This typically means three-phase industrial power. Have a qualified electrician verify compatibility and provide proper wiring and grounding before installation.

Dimensions are 880 × 680 × 850 mm (L × W × H) and the machine weight is 185 kg.

The grinder is constructed from stainless steel and described as high food-grade quality, suitable for food-processing environments. Always follow local food-safety regulations for cleaning and use.

Yes. The machine is designed for high efficiency and easy operation. Basic operator training is recommended to ensure safe and consistent use.

Disassemble removable parts (hopper, feeding screw, blades, plates) and clean with approved food-grade detergents and sanitizers. Do not immerse electrical components or the motor. Wipe exposed stainless-steel surfaces, rinse, dry thoroughly and reassemble following manufacturer instructions.

Daily cleaning after use, regular inspection of blades and plates for wear, periodic lubrication of bearings (as per manual), and checking electrical connections and belts. Replace worn cutting components promptly to maintain performance.

Standard supply typically includes a set of cutting blades and perforated grinding plates, but exact accessories can vary. Confirm the included tooling with the seller when ordering.

Spare parts and service availability depend on the manufacturer/distributor. Contact Zekovol or your supplier for information about replacement blades, plates, screws, motors and local service options.

Use provided guards and emergency stop switches, keep hands and foreign objects away from the feed throat, wear appropriate PPE (gloves, ear protection if needed), and ensure operators are trained. Always disconnect power before maintenance.

Warranty terms and product certifications (CE, ISO, HACCP etc.) are not specified here. Verify warranty length, coverage and any applicable certifications with the seller or manufacturer prior to purchase.

The product is packed in a wooden case for protection during transport. Shipping weight and costs vary by destination — request a freight quote from the supplier and confirm export packaging details.

It is primarily intended for industrial and commercial use (meat plants, butcher shops, large catering). While technically usable in small restaurants, consider its size, 380V power requirement, and capacity; it may not be suitable for typical home electrical setups.

Stop and disconnect power, inspect for blockages, improperly seated plates/blades, loose fittings or damaged parts. Check feed size and meat temperature. If problems persist, contact supplier service for inspection and repair.