This machine is designed to mix, beat and grind meat and fish to make meatballs and similar products quickly and consistently. It's intended for commercial and high-volume food preparation (restaurants, catering, food trucks, and small food manufacturers).
Brand: HOUPLUS; Power: 1500 W; Voltage options: 110 V or 220 V (select model accordingly); Production capacity: 2 kg per batch; Weight: 22 kg; Dimensions (L×W×H): 310 × 400 × 810 mm; Certification: CE.
Semi-automatic means the operator loads the ingredients and starts/stops the machine; the mixing/grinding and beating operations are then performed automatically by the machine. Some user intervention is required for loading, unloading and monitoring.
The stated production capacity is approximately 2 kg per cycle. For best results follow the recommended batch sizes in the user manual.
Yes. The machine is suitable for a variety of meats and fish used to make meatballs and similar products. Avoid processing large bones or non-food materials; follow the manual for recommended pre-processing (trimming, cutting) to protect the unit and cutters.
The product is offered in 110 V or 220 V versions. Choose the model that matches your local mains voltage. Do not connect the unit to the wrong voltage without an appropriate transformer—this can damage the machine and void warranties.
The unit is built for commercial food use with a high-rigidity construction. For cleaning: always unplug the machine first, remove detachable parts per the manual, wash and sanitize food-contact parts with warm soapy water, rinse and dry thoroughly. Refer to the user manual for specific disassembly and cleaning instructions.
Always read and follow the supplied operating manual. Common precautions: unplug before cleaning or servicing, keep hands and foreign objects away from moving parts, ensure guards are in place during operation, do not overload the machine, and use proper electrical grounding and circuit protection.
Regular maintenance includes cleaning after use, visual inspection of moving parts and seals, checking electrical connections, and replacing worn parts as needed. Follow the maintenance schedule and lubrication guidance in the user manual and contact HOUPLUS support for service advice or parts.
Yes. The machine is CE certified, indicating conformity with applicable European safety, health and environmental protection requirements.
Gross weight is 22.000 kg. Single package size (L×W×H) is 31 × 40 × 81 cm.
First check the power connection, voltage match, and that the unit is plugged into a properly rated circuit. Ensure safety switches/guards are engaged. If an overload protection has tripped, allow the motor to cool and reset according to the manual. If the problem persists, contact HOUPLUS online support or your supplier.
Yes. After-sales online support is provided. For replacement parts, repairs or technical assistance contact HOUPLUS or the authorized seller—have your model details and serial number ready.
While intended for commercial use, the compact size and semi-automatic operation make it suitable for serious home cooks who need higher capacity. Ensure you select the correct voltage model and follow local electrical and safety codes.
Chill the meat before processing, cut into small uniform pieces, remove large bones and excess sinew, avoid overloading beyond the 2 kg batch recommendation, and pulse/process to the desired texture. Follow recipe and mixing times in the manual for consistent results.
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