B21, China Town Mall, Midrand
Chocolate Production Melting Machinery Small Chocolate Tempering Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601080521984
Chocolate Production Melting Machinery Small Chocolate Tempering Machine
The Chocolate Production Melting Machinery Small Chocolate Tempering Machine is a powerful tool for anyone who loves making chocolate. This machine is easy to use and helps you create delicious chocolate treats with a smooth finish. Whether you are a small bakery or a large factory, this machine is perfect for your chocolate-making needs.
Specifications
| Product Name | Cashew Nuts Chocolate Coating Machine |
| Capacity | 11L |
| Material | Food Grade Stainless Steel |
| Power | 540W |
| Voltage | 220V/110V |
| Sugar Color | Sparkling White Crystal |
| Dimension (L*W*H) | 400*482*516mm |
| Package Size | 420*502*536mm |
| Weight | 21 KGS |
Key Features
- Automatic operation for easy use.
- Compact design suitable for small spaces.
- High-quality food grade stainless steel material.
- Efficient power usage at 540W.
- Perfect for various types of chocolate coating.
Applications
- Vegetable processing plants.
- Commercial catering services.
- Bakery and snack food factories.
- Dairy product factories.
- Fruit processing plants.
- Meat processing plants.
- Winery and beverage factories.
With the Arrivals Chocolate Production Melting Machinery Small Chocolate Tempering Machine, you can enjoy making chocolate like never before. It's perfect for both beginners and experts, making chocolate fun and easy!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Arrivals Chocolate Tempering Machine?
The machine has an 11 L capacity, suitable for small-batch chocolate melting and tempering in bakeries, small production lines, or commercial kitchens.
2. What power and voltage does this machine require?
The unit uses 540 W of power and is available for standard 220 V or 110 V supply. Confirm the correct voltage version with the supplier when ordering.
3. What materials is the machine made from?
All food-contact surfaces are made from food-grade stainless steel for durability and easy cleaning.
4. Is the machine automatic or manual?
The Arrivals tempering machine features automatic operation to simplify melting and tempering processes, making it suitable for beginners and experienced users.
5. What types of products can I process with this machine?
It’s designed for chocolate coating and tempering for items such as nuts (e.g., cashews), confections, fruit, bakery items, and small snack products—applicable in bakeries, dairy, beverage, and food processing facilities.
6. What are the unit dimensions and weight?
Unit dimensions are 400 × 482 × 516 mm (L × W × H). Package size is 420 × 502 × 536 mm and the net weight is 21 kg.
7. How do I clean and maintain the machine?
Because surfaces are food-grade stainless steel, clean after each use according to the user manual. Always disconnect power before cleaning. Regularly remove residual chocolate, wipe surfaces with a food-safe cleaner, and follow the supplier’s maintenance schedule for long-term performance.
8. Does the machine temper chocolate automatically to the correct temperatures?
The machine is described as a tempering unit with automatic operation. Specific temperature ranges and presets depend on the model and settings—refer to the user manual or contact the supplier for details on temperature control and programming.
9. Can I coat nuts like cashews with this machine?
Yes. The specification even lists it as a Cashew Nuts Chocolate Coating Machine, so it’s suitable for coating nuts and other small items with tempered chocolate.
10. Is the machine suitable for commercial or only home use?
Its compact design and 11 L capacity make it ideal for small commercial operations (small bakeries, snack producers, catering) and advanced home chocolatiers. For large-scale factory production, evaluate required throughput and consider larger industrial equipment.
11. What accessories or spare parts are included or available?
Standard inclusions vary by seller. Common items include the main melting/tempering unit and any installed stirring components. For additional accessories or spare parts, contact the supplier or check the product listing.
12. Is the machine certified for food safety?
The product uses food-grade stainless steel, but specific certifications (CE, UL, SGS, etc.) are not listed in the basic description. Request certification documents from the supplier if required for your market or facility.
13. How energy efficient is the machine?
The machine operates at 540 W, which is relatively low power for a tempering unit. Actual energy consumption will depend on run time and temperature cycles during operation.
14. What does the specification 'Sugar Color: Sparkling White Crystal' mean?
That field appears in the provided specification but is likely irrelevant to the machine itself. If it refers to a finished chocolate appearance or an included sample, confirm with the supplier for clarification.
15. What warranty and after-sales support are available?
Warranty and after-sales support details are not provided in the basic description. Contact the seller or manufacturer to confirm warranty length, terms, spare part availability, and technical support options before purchase.
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