A cassava flour drying machine is a specialized equipment designed for the continuous drying of cassava and other granular materials, using hot air circulation to remove moisture efficiently.
The main features include advanced continuous working, hot air circulation for dehydration, suitable for high capacity processing of various products, and adjustable drying temperatures.
The cassava flour drying machine can process raw materials at an inlet capacity ranging from 500 to 3000 kg/h.
The drying time typically ranges from 3 to 5 hours, depending on the temperature settings in different drying sections.
The drying temperature can be adjusted between 50°C to 150°C, allowing for flexibility based on the material being dried.
The machine requires a power supply of 380V, 3-phase, 50Hz.
Yes, it is suitable for drying a variety of products including garlic, ginger, carrots, potatoes, and other granular materials.
The water content after drying can be controlled and typically remains between 5% to 25%.
Yes, the drying process is adjustable with different temperatures and drying times available to meet specific material requirements.
The cassava flour drying machine can utilize electricity, gas, or steam as heating sources.
The machine features a box-type structure with single or multiple layers of conveying belts for efficient drying.
The elevating connection conveyor allows for the materials to be turned over, facilitating rapid water release and enabling monitoring of product conditions.
The commonly used drying area specifications are 20 m², 25 m², and 60 m², depending on the model.
We are the top manufacturer in China with extensive experience in the drying industry, and we provide tailored recommendations based on your specific raw materials.
Regular cleaning and checking of the heating elements and conveyor belts are recommended to ensure optimal performance and longevity of the machine.
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